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  • Videovideo icon

    Know Your Mushrooms

    A visual guide to all your favorite fungi.

  • Ingredient

    Mushroom

    mushroom

  • Blog

    The Verdict on Front Porch's New Chef

    Food so good it has hounds sucking on shrimp.

  • Ingredient

    Moi

    moi

  • Board Topic

    Maitake mushrooms - $0.99 for 3.5 oz

    HK market on Western has maitake and white and brown shimeji mushrooms for 99 cents per 3.5 oz package. I’ve paid as much as $30/pound for maitakes at Whole Foods! These are not as delicate or flavorvorful and I’m...

  • Board Topic

    Sullivan Street pizza recipes

    I have not had the pizza in years as I no longer live in Manhattan. however, the other evening I made a similar pizza where I sauteed a melange of mushrooms in olive oil with some salt and pepper. Mushrooms were shiitake, maitake...

  • Board Topic

    Matsutake Mushroom Season

    -fried tofu (aburaage) 10 grams julienned carrots 20 grams julienned burdock root (gobo) 10 grams shimeji mushrooms small handful of mitsuba greens In your rice cooker, combine the rice, matsutake, and deep-fried tofu with 1 1/2 cups...

  • Board Topic

    over-the-top, $ is no object, special occasion

    of the group was definitely the crabmeat. Think herbed butter. Yum. Next, I had the Mediterranean loup de mer with brocollini puree, black trumpets, coconut, and black truffle sauce. Wonderful. He had the black sea bass with...

  • Board Topic

    Providence- Sushi?

    crab blood orange, nasturtium, beet paper maine lobster risotto cinnamon, black truffle, pistachio nougatine nancy’s diver scallops tahitian squash, lardon, rosemary, shimeji mushroom st. pierre late harvest gewürztraminer, emulsion

  • Board Topic

    Providence Friday Lunch report

    wine suggestion was good however don’t remember what it was. Strawberries, lemon curd and ras al hanout ice cream was great. I should have had two. My companion had chowda' and was fine with it. Scallops and shimeji...

  • Board Topic

    Izayoi, Hamakawa, and Orris - A Weeklong Trifecta

    with shrimp mousse (oustanding), scallops sauteed with mushrooms, sauteed shimeji mushrooms, and shrimp tempura with curry dipping sauce. We were pleased with each dish and esp. with the bill – under $100 for all that and a...

  • Board Topic

    Is there some place like Kappo Hondo in LA?

    Below is the link to Perceptor’s report on Kappo Ishito. For a less formal dining experience, Izakaya Haru Ulala has some of the dishes you mentioned like the broiled enoki, shimeji (Oyster), and shiitake mushrooms, goma...

  • Board Topic

    New Year's Eve Kaiseki Dinner at Kaygetsu - Menlo Park

    any notes but here is what we had based on the written menu and in this order. Presentation, of course, was gorgeous: Sakizuke (Starter) – Braised duck, shrimp, shimeji mushroom and chestnut mixed with tofu sauce; salmon and...

  • Board Topic

    Simply Amazing Anniversary dinner at Bouley

    then both had the Phyllo Crusted Florida Shrimp, Cape Cod Baby Squid, Scuba Dived Sea ScallopAnd Sweet Maryland Crabmeat in an Ocean Herbal Broth. Simply amazing. This may have been my favorite course. Then onto the Black Sea Bass...

  • Board Topic

    Gaja Okonomiyaki for Vegetarians?

    Gaja has a variety of yakisoba dishes suitable for vegetarians, including vegetable, three mushroom(enoki/shimeji/mushroom), green onion and mochi yakisoba. The same options are available with udon noodles for yakiudon. There are...

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