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Home Cooking Digest
Make the Most of Fresh Shiitakes
Umami to the max. (By Caitlin McGrath)
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The Ten
Soups, from Brothy to Creamy
Warming, filling, and comforting. (By Aida Mollenkamp)
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Home Cooking Digest
Add Depth with Dried Porcinis
The mushrooms lend a savory note to soups and sauces. (By Caitlin McGrath)
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Food and Cooking
Haute Stoner Treats
Michael Recchiuti has the demented mind of a high-end stoner. (By Lessley Anderson)
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Home Cooking Digest
Getting the Most from Dried Mushrooms
When you soak dried mushrooms in hot water to rehydrate them, never discard the water, which will be a wonderful mushroomy elixir. (By Caitlin McGrath)
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General Topics Digest
Cannelloni Di Orsi
Ristorante Orsi, formerly located in Novato, is reborn after a two year hiatus in Santa Rosa, reports Melanie Wong. She enjoys the cannelloni di Orsi, the signature dish of the restaurant ($13.50). The proprietor’s father... (By C. Thi Nguyen)
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Los Angeles Digest
The Taste of Taiwan in Freshly Made Bao
Diho focuses on one thing: fresh, tasty Taiwanese pastries (steamed buns, dumplings, and cakes), says Chubbypanda. (By Cicely Wedgeworth)
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Manhattan Digest
Dialing Up the Spice at Seoul Station
Fusion sandwiches and tacos in the East Village. (By Mark Hokoda)
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San Francisco Bay Area Digest
Get Double Duck'd at Ramen Halu
A ramen special with roasted duck breast. (By Cicely Wedgeworth)
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Home Cooking Digest
Miso Soup from Start to Finish
A simple homemade stock is key. (By Caitlin McGrath)
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Los Angeles Digest
Tempura Omakase!
Superb at Komatsu. (By C. Thi Nguyen)
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Outer Boroughs Digest
Promising Mexican in Park Slope
Fresh and balanced flavors at Barrio. (By Mark Hokoda)
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New Finds
Take Your Medicine
Medicine New-Shojin Eatstation is good for you, and just damn good. (By Deborah Lewis)
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San Francisco Bay Area Digest
Best Taste Restaurant
Best Taste is prime chowhounding grounds. They serve excellent, sophisticated food for very low prices–like a very refined soup of black chicken, ginseng, and jujubes ($1.99). (By C. Thi Nguyen)
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General Topics Digest
Tasty Pan-Asian Tapas
Why aren’t more people talking about Yatai, wonders Dave and Stuff after two knockout meals there. The “Asian tapas bar” certainly has an eclectic menu, with gado gado, “monsoon ceviche,” sushi... (By C. Thi Nguyen)
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