Katsu-Hama is serious about its katsu. The only restaurant in town to specialize in Japanese-style fried pork cutlets, they offer only a short menu dominated by katsu. They tout their high-quality meat, organic eggs, carefully...

Anyone who’s ever rolled a lettuce leaf around a bite of Korean barbecued meat will recognize the idea behind Momofuku Ssam Bar, which serves burrito-like wraps in thin pancakes. Like its popular sister restaurant, Momofuku...

Upscale comfort food with finesse and flourishes.

Menu changes with the seasons at Hamon Washoku.

Grilled chicken skewers straight outta Japan.

Appealing, expanded lineup.

Meet Tim Hanni, the Master of Wine who doesn’t drink. But he knows what you’ll like by looking at your coffee.

A Japanese food-processing company is making fake shark fins out of pork gelatin.

Put them in tacos, grill them, sauce them.

Gordon Ramsay’s Kitchen Nightmares might be hopping across the pond.

For cabrales, the coast-to-coast quest for America’s best bun bo hue is over.

Fresh Japanese tips, uptown and midtown.

At Soto and 15 East.

There’s no better hot-weather meal than cold Japanese noodles, and Saburi works a delicious variation on the theme.

specifically shiitake mushroom tempura, and california rolls made with real crabmeat (or a real crabmeat salad), yumm! Thanks in advance chowhounders! Anywhere in manhattan.