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  • Board Topic

    What, if anything, do you buy at Whole Foods?

    Its pricier, so unless you perceive them to be “greener” and that matters to you, you don’t need to go there a lot.. I get some produce – they usually have fresh stuff that’s harder to find in...

  • Board Topic

    Is it possible to cook deliciously without salt, sweeteners, soy, milk products, eggs, non-fish animal protein, alcohol, caffeine and wheat?

    i was thinking about bonito / shiitake based soups, as well. (traditional buddhist fare, i think.) the thing that stopped me, though, is that bonito is generally preserved with salt, i think. maybe there are unsalted kinds?...

  • Board Topic

    Visiting from Toronto and looking for the best affordable eats

    root and asian pear slaw - sweet white corn and dungeness crab soup - five-spiced duck confit with organic baby frisée, kumquats and sherry-shallot vinaigrette - stuffed Monterey squid with pork, glass noodles and shiitakes,...

  • Board Topic

    what's for dinner Part IV?

    i bought some nice oyster, shiitake and crimini mushrooms at the store today so i will likely have those over baked polenta, topped with smoked gouda-will also make some no-bake cookies with walnut butter when i get home to use...

  • Board Topic

    Food Networks new game plan (from the ny times)

    I agree... when I read that comment comparing Top Chef and TNFNS and the food content comment, I thought what a bag full of unwashed Shiitake mushrooms. When is finding a personality about the food? It’s about ratings and...

  • Board Topic

    Its not what you know, its who you know (Spring World - Yunnan)

    are familiar with Shiitake, wood ears, even enoki mushrooms. Until last night, I had associated Boletes with European cooking, ie Risottos, Mushroom Barley Soups, ect., never before in Chinese Cooking. I have a number of Mushroom...

  • Board Topic

    Which healthy substitutes actually taste better to you?

    , minced green onion, mirin, diced shiitake, cubed silky tofu, thin chopped asparagus and a whole bunch of arugula (it was on hand) to green up the dish. Very delicious over rice....

  • Board Topic

    Heading to Barton Creek Resort in February and Looking for Local Favorites...

    of one) Blackened Shrimp Creamy Polenta, Garlic Spinach, Lemon, Herb Caper Sauce Flat-Top Grilled Salmon Steak Wasabi, Shiitake Pan Sauce Tender Braised Pork Pot Roast Pork Jus and Creamed Corn Sauce “Hawaii Kai” Style Beef...

  • Board Topic

    Enough of the praise ... what's the 5 WORST of LA?

    Chez Melange used to be my mother’s favorite brunch place, but they went downhill and we stopped going there. They used to do things like give me “creminis” when it said "shiitakes" on the menu.

  • Board Topic

    [BIG ISLAND] 7 Day Trip Report....

    , baby bok choy, and shiitake mushrooms ($38). The fish was nicely cooked and a decent portion, even if there wasn’t much in addition to the fish. I think this was one of the less interesting dishes at the upscale...

  • Board Topic

    [DFW] 5 Days in Dallas Report...

    the elements I really enjoy in a soup: a solid flavorful base with a few contrasting flavors, in this case smoky and sweet meats, and then something to contrast the texture, in this case the crunchy croutons. Very nice. We also...

  • Board Topic

    french laundry reservations

    seconds!). The other meat choice in our group was grilled prime Kentucky beef, risollé Yukon Golds, crispy bone marrow, shiitakes, and bordelaise. Also superb, with the exception of the marrow, which tasted more like fat than any...

  • Board Topic

    Four Days in Vegas: Twelve Meals, Eleven different restaurants reviewed.

    and Tomato tapanade, Whipped Yukon gold potatoes, Mixed Mushooms (Lobster, Hen of Woods, Shiitake, Chanterelle) in Garlic, and Sweet White Corn. As was the case last year in Vegas my buddy got me to try a piece of steak which he...

  • Board Topic

    Another bbq thread: Is parboiling really acceptable?

    of sliced cucumbers and onions, a Vietnamese salad with shrimp and shiitake, and my wife’s famous potato salad. I watched Hell’s Kitchen last night, and what’s the first thing they do with the chicken? They...

  • Board Topic

    Your Most Requested Dish Recipe

    Simple Sukiyaki-a little ba*dized by my family. 1 1/4 lb sukiyaki meat 1 med. brown onion 1 bunch spinach Bag of bean sprouts 1 bunch green onions, in 1 1/2 inch pieces 1 fresh bamboo shoot-in plastic vac. pack a few dried shiitake...

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