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Shiitake Mushroom Guidelines

The white specks aren’t bad.

Russian Creamed Sauerkraut with Bacon and Shiitakes

I Am Giving Marinated Kale Salad

A tasty, ultrahealthy way to eat your dark, leafy greens.

Pot Sticker, Shiitake Mushroom, and Chinese Bacon Soup

i hydrated some shiitakes in water for use in stir fry. i saved the “stock” (does the leftover infused water techincally qualify as “stock?”). anyone have a great recipe that i can use the stock in?

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth.

Warm Escarole and Mushroom Salad

Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms.

Goat Cheese Toasts with Asparagus-Mushroom Ragu

Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.

Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.

Sashimi with Soy Sauce, Sesame Seeds, and Chives

Celebrate top-quality, fresh fish with this dish.

Mixed Tempura of Misty-Fried Shrimp, Scallop-Stuffed Shiitake Mushrooms, Eggplant, and Spicy Leaves

where can i get 'em? fresh or dried, same to me. just the stems, i don’t want to pay for the caps as well. big plus if anyone knows where they might be otherwise thrown away.

make cream of shiitake soup w/ shallot or leeks,garlic, little carrot, stock, shiit, cream, ground toasted hazelnuts(joyce goldstein recipe adaptation.) could add roasted pureed celery root too.

I just made some soup with shiitake mushrooms as one of the ingredients. I usually save leftover gravies, sauces and seafood liquors in the freezer. The other ingredients were kielbasa, onion, celery, garlic, turkey stock (made...

sauce as I do it) is delicious. Cannot recommend it more highly! If you want to use your shiitake, maybe a mushroom stuffing wouldn’t clash too much with this. Link:...