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    WINNER -- MAY COOKBOOK OF MONTH -Flexitarian Table

    cut weighted & drained (for crispiness), then cut into triangles, coated with seasonings, then roasted Menu 7: autumn stew with miso and tofu (pg 217)—-extra firm tofu cut into slabs, dredged in cornstarch, deep fried, and...

  • Board Topic

    Help me "wow" my staff on our Berkeley food adventure

    bear, which i considered the golden triangle, directly across from fanny-acme-lynch. cafe rouge has nearly always been an eating stop for me, but i’ve been lured away by the promise of things new and wonderous at wood...

  • Board Topic

    Best CANADIAN chain finds?>

    and that thicker, harder crust. That said, I’m not terribly picky when it comes to pizza. I’ll even eat the greasy cardboard triangles from one of my school’s cafeterias.

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    gallo-like mild, green medium, red hot). I like the quesadillas because they are light as air and not greasy. 4 crisp triangles with not too much cheese, I get the grilled shrimp (marinated in citrus, garlic, and scallions). The...

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