for notable Amontillado sherry). Would also appreciate any hotel recs your can offer. Price IS an object – for the hotel anyway. Am willing to sell my cat to finance a good meal or two. Many thanks, (2 replies, last updated by erica August 18, 2006)

If you run into Montilla amontillado, give it a try, you might be surprised. The word amontillado is a derivitive of Montilla, and while not in the sherry triangle, is located nearby in Cordoba. (20 replies, last updated by bkhuna November 20, 2007)

If one wanted to stock a moderate home bar in the Triangle, where would one shop? I’m a little confused as to what ABC sells and if certain stores are better than others. I can’t imagine ABC stocking lots of esoteric... (14 replies, last updated by insectrights January 20, 2008)

. The ahi “poke” tuna appetizer with the wasabi caviar, for example, is currently my favorite dish at any restaurant in this area. Most of all, the vibe of the place can’t be beat anywhere in the Triangle. I... (9 replies, last updated by lhollers April 12, 2009)

We often stop by for aps before 7PM movies nearby. Past Wed, friend had the grilled lamb kabob w/stuffed phyllo triangle & I, the chix liver ravioli. Lamb dish was wonderful, but ravioli had way too much sherry vinegar-should... (3 replies, last updated by goodeater March 3, 2006)

You didn’t mention where you were at in Spain but if you get the chance, visit Andalusia, especially the Sherry triangle (Jerez, San Lucar and El Puerto de Santa Maria). I would especially recommend the Bodegas of Gonzales... (26 replies, last updated by maria lorraine April 29, 2007)

+button mushrooms with garlic, thyme, butter, sherry, S&P, inside of a phyllo dough turnover (you know...start with a rectangular strip of two buttered layers of phyllo, add spoonfull of filling, fold over into triangles... (3 replies, last updated by wawajb April 5, 2007)

Hummus just isn’t a terribly attractive dish to begin with no matter what the mix ins. I’d garnish with something: parsley, cherry tomatoes, large, whole olives, and put it in the middle of a platter with concentric... (11 replies, last updated by Sherri March 30, 2007)

Made my killer pork potstickers tonight thinking I still had rice wine vinegar in the fridge, didn’t. Used malt vinegar in it’s place. Even better. SO ate 20 of them. Sauce was: 2 parts vinegar to 1 part tamari,a... (9 replies, last updated by wally October 30, 2003)

Here’s the full title: Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette and recipe: http://www.epicurious.com/recipes/food/views/Smoked-Paprika-Pork-Rib-Roast-with-Sherry-Raisin-Vinaigrette-233307 Since the pork is... (11 replies, last updated by souvenir December 1, 2008)

How about adapting a Morroccan B’estilla pastry recipe to appetizer size servings? This would be buttery Filo pastry, wrapped in small triangles around a filling of chicken, ground almonds, carmellized onions ,cinnamon ,... (5 replies, last updated by Jennifer G. October 13, 2003)

cut the tofu into small triangles or cubes and deep fry them mince a little garlic and ginger together and slice a scallion set by the wok – peanut oil, cooking sherry, fish sauce, lime wedges, some sugar, soy sauce, some... (10 replies, last updated by AnnaEA May 9, 2007)

cheese scone. Bacon and cheddar cheese is mixed in with the dough, along with sliced green onions – a nice touch. The dough is cut into triangles and baked. It’s obviously more dense and savory. I’ve had either... (12 replies, last updated by djquinnc February 18, 2007)

¼ cup chopped cilantro 1 clove garlic, mashed 2 tsp. fresh ginger, minced 1 Tbsp. Dry Sherry ½ tsp Dark Sesame oil ½ tsp. Soy sauce ½ tsp salt 2 Tbsp.Water 1 egg white 1Tbsp Cornstarch (5 replies, last updated by Chas September 2, 2005)

Triangles of deep-fried tofu with a dipping sauce of vinegar, chile, sugar, cucumbers and chopped roasted peanuts or a peanut sauce like that use for satay. Delicious. (10 replies, last updated by scottso March 11, 2002)