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Recipe

Nutty Chocolate–Peanut Butter Chews
Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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Recipe

Pistachio Mexican Wedding Cakes
A buttery, melt-in-your mouth cookie packed with nuts.
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Recipe

Crisp Chocolate Chip Cookies
Thin, buttery cookies loaded with chocolate chips.
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Recipe

Black Pepper Lavash
Crackly flatbread spiced up by black pepper.
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Recipe

Fried Chickpeas with Sage
Dusted in paprika for a smoky, crunchy snack.
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Recipe

Parmesan Kaiser Rolls
Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.
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Recipe

Chicken Parmesan
The dish that defines Italian American food.
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Recipe

Fresh Tomato and Cheese Puff-Pastry Tart
With goat and ricotta cheeses and a balsamic reduction.
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Recipe

Broiled Mussels with Sweet Paprika Aioli
An addictive appetizer for seafood-lovers.
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Recipe

Chopped Chicken Livers
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Recipe

Sesame Shrimp with Cilantro-Lime Sauce
A quick appetizer or hors d’oeuvre with a bit of heat.
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Recipe

Smoked Paprika Prosciutto-Wrapped Shrimp
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.
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Recipe

Mini Tapenade and Manchego Sandwiches
Simple, quick, and perfect with a tail at your next party.
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Recipe

Lamb Meatballs with Lemon-Cumin Yogurt
Mediterranean flavors liven up an easy party appetizer.
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Recipe

Drunken Watermelon Pops
Raspberry liqueur and vanilla tweak a summer party staple.
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