What to Do with Plain Yogurt

Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.

Italian Ice Cream Trance State

This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Make Your Own Tofu

A homemade version of the vegetarian centerpiece.

A Better Bottled Coffee Drink

This week’s mission: fancy frozen pasta and bottled milky-coffee treats.

That Coffee's Rotten

And other fermentation facts.

Brains, Intestines, Pizzle

It’s what’s for dinner.

Make Your Own Mozzarella

Cheesemaking made simple.

Toaster Pastries Fit for a Monk

This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.

How Does Food Affect Your Dreams?

That duck a l’orange was a total nightmare.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

Will It Save My Life?

CHOW reveals just how good for you superfoods really are.

10 Things to Cook for One

A bowl of cereal is not dinner.

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.