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Story

Total Cheese
How to make, choose, and use the best cheeses.
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Recipe

Blue Cheese Dressing
Yogurt gives tanginess to this refreshing version of a classic.
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Recipe

Zucchini–Pine Nut Muffins
Yogurt and zucchini lend substance to a breakfast or afternoon treat.
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Story

What Makes Cheddar Cheese Sharp?
The nutty tang is so good.
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Recipe

Jack Cheese and Grits Soufflé
Grits leave the breakfast table in this no-fuss, impressive side.
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Recipe

Asian Pear and Gouda Grilled Cheese
Melty, sweet, and a little sour from the toasty rye bread.
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Recipe

Cream Cheese and Chive Scramble with Prosciutto
Creamy eggs tucked into a prosciutto package.
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Story

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?
It has to do with how long the cheese is aged.
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Recipe

Black Pepper–Manchego Cheese Puffs
Loaded with flavor but light as a feather.
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Recipe

Texas Queso Dip
Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.
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Recipe

Cheese Grits
A classic brunch rendition, open for all sorts of personal interpretation.
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Recipe

Frittata Lorraine
The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.
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Recipe

Pumpkin Cupcakes with Buttermilk Icing
A few bites of fall anytime you please.
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Recipe

Baked Chicken and Artichoke Casserole
Creamy chicken casserole with tender artichoke hearts and mushrooms.
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Recipe

French Toast Sandwiches with Marmalade
A glamorous dorm-style breakfast.
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