I have an allergy to cow’s milk and am looking for good substitutions in recipes. I want to preserve flavor and texture as much as possible. One example that works really well is to use pecorino romano instead of parmesan...

Yet another food I don’t recognize, and decide to try.

adjusting to it from breast milk. ;) I will sometimes use goat’s or sheep's milk as a substitution for cow’s milk since my reasons are allergy not political or socially motivated. Sheep's milk is very milk in flavor,...

Will certainly try halal stores, thanks for the tip, Joe Blowe. I’m also looking for raw (or at least not ultra-pasteurized) sheep milk...

How much cheese do you want to make? Cow, sheep or goat? Sheep and goat is less regulated, and you could find a farmer who might sell to you at the gate. Cow milk... is covered by so many regulations regarding quota etc, that it...

I believe the pasteurization issue ONLY applies to cows milk. That said, I don’t know if unpasteurized goat (or sheep) milk is available. I suggest you call Carrot Common – they’ll know (and they stock goat milk...

Responding to more than one post here. Good Ontario sheep and goat are from many places, in cluding Ewenity, Monforte, and Fifth Element. All very credible, though not necessarily Feta. As for milk prices being generally...

of putting a combo of grilled pineapple, a roasted beet, fried egg and slice of cheddar together on a burger, but it is surprisingly delicious. There is no better place to get a burger in Park Slope. The sheep's milk cheese in the...

't remember the name, hubby got it on sale at Knightsbridge just off Dundee Rd). I’ve liked other Spanish cheeses I’ve had, there’s a sheeps milk one that I really like (not sure if that one is a raw milk...

Can anyone recommend a place to purchase fresh goats milk cheese?I had some on a bruschetta at Enrico’s a while back and would like to try it next time Im in San Francisco.On the subject of Enricos’s I was surpised to...

quite recently i made the jump from cow’s milk products to goat’s and im wondering what you all think about this. ive always loved chevre (the traditional, ‘normal’ goat’s cheese) and after doing...

Also, if you are lactose intolerant, or if you have allergic reactions to cow milk, it’s quite likely that you would be fine with goat milk. Goat milk (and sheep milk, actually) are both much, much easier to digest. I...

Why does all milk, including organic, have a moldy aftertaste these days? ciao

Does anyone know the current status of the proposed ban and/or regulations that caused such a controversy late last year? It’s a wonder that the recent mad cow scare didn’t make this a hot topic once again.(re: use of...

Ossau-Iraty is made from sheep’s milk and has a fine, creamy mouthfeel for a firm cheese.