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  • Board Topic

    The line between homemade and...not so much.

    great and glad you both enjoyed. Take a look at this thread so you have a head's up: http://www.chowhound.com/topics/384171

  • Board Topic

    FDA approves cloned beef...

    If I get sick, I certainly intend it will be from an actual toxin or pathogen, not from some unfounded notion in my head. Cloning is not a totally “unnatural” process, nor does it lead to the existence of...

  • Board Topic

    What etiquette do you expect of your dinner guests?

    about heading home). Otherwise, I run a pretty loose ship. Part of it is necessity because my friends/family are just those kinds of people, and part of it is that I have been to parties where I’ve gotten the impression that...

  • Board Topic

    Fondest Childhood Memories...

    Our Shetland Sheep Dog (the giant economy size, like a small collie), has caused us to move the location of our summer garden. We used to have many varieties of tomatoes which we would stake out. His nose is long enough to reach...

  • Board Topic

    why cant americans make cheese ?

    a country that embraces the wet and chalky Wensleydale should hang their head in shame and slink from the room.

  • Board Topic

    let's share a cooking "trick"

    Yes the cheese rind trick! Parmesan is great but it really great but itcan be gruyere pecorino or sheeps milk cheeses..I save all my cheese ends and add them to soups and sauces..Remember that the saltier cheeses will make it...

  • Board Topic

    Giving Thanks

    site, celebration was on Feb 2, I saw a lot of romerias/pilgrimages headed in the direction of that town while I was in this part of the country). They could not really tell me much about it other than that it IS eaten, as is,...

  • Board Topic

    chinese/chinese-americans: tell us about home cooking?

    wasn’t a great cook. Every once in a while I’d eat at my maternal grandmother’s place, where we’d have rice, the absolute best lion’s head stew, braised chicken and chestnuts, and usually a stir fry....

  • Board Topic

    "Ooh! You Made Bruschetta!"

    Italian immigrants who came here— most of them put some sort of sheep's milk (pecorino) cheese on their pasta (not to mention that parmigiano would have been too expensive for them). My family is from Abruzzo, and I know...

  • Board Topic

    Summerlicious 2007

    for Winterlicious and really enjoyed it. We found the waiter to be very attentive and the food was very good. We’ve also chosen Courtyard Cafe at Windsor Arms Hotel for lunch. Other than Canoe, we are heading to 5th Element...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    Sorry for being annoyingly nit-picky, but Manchego is sheep, not goat cheese.

  • Board Topic

    5 days of food in the Bay Area (long)....

    Traveled to Berkeley and did a little snacking. Then headed over to Fruitvale in Oakland and did some more snacking. Went back to Berkeley to eat dinner at Chez Panisse. This first day may have been the best overall for food of...

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