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Feature
A Cheese Primer
CHOW’s guide to the major cheese types. (By James Norton)
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The Ten
10 Little-Known Cheeses
Cheeses you probably don’t know about, but should. (By Michele Foley)
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The Juice
Beer and Cheese
Forget wine: This is the perfect pairing. (By Jordan Mackay)
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Nagging Question
Do People Really Eat Cheese Made with Maggots?
Critters add flavor and crunch. (By Roxanne Webber)
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Feature
Total Cheese
How to make, choose, and use the best cheeses.
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Nagging Question
What Makes Cheddar Cheese Sharp?
The nutty tang is so good. (By Roxanne Webber)
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Nagging Question
Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?
It has to do with how long the cheese is aged. (By Jason Horn)
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Feature
Emergency Entertaining
Entertain in an instant with these 12 staples. (By Ari Weinzweig)
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Feature
Stinky to Mild
How to build a cheese plate. (By Stephanie V.W. Lucianovic)
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The Ten
10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season. (By Roxanne Webber)
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Shelf Life
Fewer than 1100
1080 Recipes offers a view into Spanish home cooking. (By Sara Dickerman)
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Nagging Question
What Do Buffaloes Have to Do with Mozzarella?
We’re talking water buffaloes, not bison. (By Jason Horn)
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Supertaster
Cheez-Its Still Doin' It for Me
This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its. (By James Norton)
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The Ten
What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk. (By Aida Mollenkamp and Regan Burns)
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Supertaster
Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato. (By James Norton)
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