I had a huge duh moment the other day when I realized that my favorite cheeses are all sheeps milk cheeses (cana de oveja, roquefort, pecorino romano + some toscanos). I don’t know where to take it from here. I don’t...

First tried this cheese at Inopia, a neighbourhood tapas bar in Barcelona owned by Albert Adria, Ferran’s brother (it has also featured on the menu at El Bulli). Instantly fell in love with it – it’s gooey,...

A simple salad combining the best of Spanish flavors.

A refreshing spring salad, in honor of asparagus season.

Simple, quick, and perfect with a tail at your next party.

Sweet-salty bites topped with Manchego cheese.

Loaded with herbs and pecorino.

Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.

Sandwiched between toasty slices of whole wheat.

Pasta with cheese and more cheese.

CHOW’s guide to the major cheese types.

Moroccan Macaroni and Cheese

Cheeses you probably don’t know about, but should.

Forget wine: This is the perfect pairing.

Critters add flavor and crunch.