how many of you have sheep head at rosh hashana?

My grandfather loves sheep's head. I remember when I was a kid that my grandmother would prepare it for him every once in a while – she would cook it for him but would not eat it. Now, both in their eighties, I think my...

It’s what’s for dinner.

1080 Recipes offers a view into Spanish home cooking.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Glorious, sizzling barbecued lamb at El Borrego de Oro.

mao? that is crazy! or the bald head spicy crab???? whew! fire for weeks after that one!

Didn’t make it up there that weekend – it was the big storm... But we’re headed up next weekend & I’ve rescheduled for next Friday eve. Very psyched to try Black Sheep - have heard good things.

I finally tried Black Sheep in the little hotel by Kendall on Wed. since I had the day off. It’s a small room that seats 3 at the bar and maybe 25 others, barely divided from the rest of the hotel’s small lobby. I...

i poked my head into lu gi once and the woman in there said it was a taiwanese restaurant. i got all confused but now it makes sense. do you guys happen to know if monland and little sheep are actually operated by taiwanese...

Thanks for the update on Lucky Pork. When I wandered over to El Maya Yucatan (on Mission by the 16th St BART station), I also poked my head into Yangtze meat market next door. It had pork belly in the case, as well as several...

After my first Chinese Hot Pot experience at Mon Land Hot Pot City which I really enjoyed, I was really looking forward to experiencing Little Sheep. I heard tales that the soup tastes quite medicinal, but that the various herbs...

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A visual guide to all your favorite fungi.

Well, then, it’s even sillier. The Primo Taglio ad, which ran again today (Sunday), says that their Danish Havarti and Blue Cheese are imported from Denmark, and their Feta is sheep's milk and imported from France, while...