would specialize in everything dumplings — steamed, boiled, pan-fired — with all sorts of gourmet fillings like geoduck, shark fin, etc. And the dumpling skin wouldn’t be just the normal white flour variety, but...

and Vietnamese deli inside actual grocery store. Open M-Su; 2850 SE 82nd Ave, Portland, OR, 503.517.8885 3. An Dong: All-purpose Asian market with impeccable meats and offal. Fish and produce are varied and fresh. Shelves stock...

'm smack in the middle of LA when i’m there... — consider some of NYC’s Sichuan options (it’s one regional Chinese cuisine that’s more easily and authentically available in NY and than LA) —...

of noodles with which to soak up broth. The essence of these noodles is the texture, not the taste. Its kind of like shark fin or bird’s next in the sense that you eat it for the texture. The taste comes from an external...

for a couple weeks. I don’t think I’ve ever eaten something good in Chinatown on my few visits there. Looked through a place on Stockton (can’t remember the name) where you’d have no problem finding Nemo,...

in eternal bliss on the hot pepper prawns and stir fried dry beef. Oh, don’t go to Region. Although it was my favorite place it has closed.

My wedding experienced is mostly comprised of Chinese banquets which are all about the food and hospitality. 8 to 10 courses often including lobster, abalone and shark fin. Unfortunately for the sake of food people usually...

well, but otherwise I’m usually underwhelmed. I’ve had some wonderful shark fin steamed dumplings at a hole in the wall dim sum spot in SF, but I’m not sure if there’s a place that replicates that...

" at the Metropolitan Hotel too, may be try out their shark fin soup and abalone, those are exotic ingredients and some of the greatest chinese dishes in my opinion, or dim sum for lunch....

. Please note that eating at these kind of ‘famous’ restaurant is expected to pay a higher price, just like LWH, the braised shark fin is $98 but the same thing costs $45 at Regal 16 in Richmond Hill. Whether it worths...

– Chinese barbecued pork Roast Pork 147. Neptune Braised Sharks Fins with Abalone – Hong Kong 148. Fresh mochi still warm from the oven – Chinese rice cake 149. Chinese New Year moon-cakes 150. Century Egg – China 151. Bowl of...

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I really like The Helmand in Cambridge for great Afghan food. It’s just a minute or two across the salt and pepper bridge.

obliged (on one occasion. On a different occasion, they added too much oil). Their dim sum (though they advertised having a dim sum sifu from HK) was pretty awful from our one sampling (a sharks fin dumpling filled with pork)....

In Cape Breton we had snow crab that never was frozen, the best mussels I ever had and the only shark I ever enjoyed. Nothing like really fresh seafood from cold waters.