peppers, and that dinner. and where is mr. xie laoban today? and does anyone think that fu xia might have hinted that she is planning on writing a book on the cooking of yangzhou?

What to eat at the 2008 Olympic Games in China.

Books for the plane, the beach, or just curling up in bed.

Enjoy prosperity, longevity, and happiness in the Year of the Ox.

shark

and bland, many people will add a dash of black vinegar or brown pepper (usually supplied when the soup is served) to enhance the flavor. And, sad to say, given the rather subtle taste of authentic shark fin, it is really rather...

S&T Hong Kong Seafood is the new restaurant in the old Tai Wu space.

I have always enjoyed the tom yum at Thai Palace in Chapel Hill. Very rich with cocnut milk with a good bit of lime and peppers and chunks of chicken breast. Good luck finding good pho— shark fin soup? HA!

Hi, I’m just finishing Fuchsia Dunlop’s wonderful book "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China". Reading her descriptions of the fragrant peppercorns permeating any room they are in has...

a chip in the dip to look like a shark's fin. Tea Sandwiches- wild salmon filling (or other environmentally smart seafood choices, you can print a guide from here http://www.edf.org/page.cfm?tagID=1521) and cut in the shape of a...

fish Sichuan pepper ‘dry’ fried seafood ‘Dry’ fried beef Duck Beer cooked duck Shark air bladder (fish stomach) Frog and frog leg Pork feet Pork tongue Pork colon Pork stomach Pork kidney Double cooked pork belly Beef tail Beef

From Dinsdale’s post on the New England Board: Anyway, VERY rough translations of the Chinese menu entrees: Broccoli Ormer (?) Whole fish with Sichuan Sauce Ma La Whole fish Sichuan pepper ‘dry’ fried seafood ‘Dry’ fried beef...

mathteacher— I’m currently reading "Shark's Fin and Sichuan Pepper" by Fuscia Dunlop and would love to take a Sichuan cooking class—maybe if there’s enough of us we could persuade Chili Garden, Anise or...

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating In China Publication date 4/14/08 per Amazon Can’t wait to read this (will be eating in China - Shanghai and Suzhou – for 9 days starting next week, will...

I’ve been reading Fuchsia Dunlop’s "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China". In the chapter on Hong Kong, she writes glowingly about Cheung Fat, an old Chiuchow café in Kowloon City....