Any reports out there in 'Houndland on Share in the East Village? (1 reply, last updated by cat September 23, 2004)

Mom and I are planning for a fabulous steak dinner during our trip to Chicago this spring (I’m leaning towards Keefer’s). What’s the word on sharing at such places? Is it okay? Is there usually a charge, and if... (4 replies, last updated by chgo greg February 18, 2006)

My husband and I are accustomed to sharing an appetizer and a dessert. Is this frowned upon in France? (1 reply, last updated by Louisa Chu May 23, 2002)

Chowhounds - share your secret gem! Thanks!!!! (1 reply, last updated by christina z September 24, 2002)

Anyone else tried Share? I had a fabulous dinner there the other night, I’d be anxious to hear of other people’s experiences. We split several small plates between 5 of us: Asian-flavored stir-fried pea shoots, steak... (2 replies, last updated by caz August 11, 2005)

I’m going to Tokyo in Dec with my mom and I’m wondering whats the food policy like in Japan. Are we allowed to order 1 set meal and share it. Or must we order 2 sets? I’m really hoping they allow sharing, so I... (4 replies, last updated by filofari November 5, 2008)

Ok, apologies if this has been asked and answered. Is it frowned upon to share courses at Paris restaurants? If my wife and I want to split an entree of escargots or the desert, is that accepted (assuming, of course we are... (5 replies, last updated by gawelle March 2, 2008)

In Washington DC, there’s a great restaurant called Marrakesh where every table gets the same seven-course meal (eaten family style). Is there something similar in NYC? (1 reply, last updated by 1uc7 May 15, 2007)

There are a million more interesting places to hang out in NY than Angel Share, and the food at Yokocho is, honestly, only good at 2 am in the morning when you’re had more than your share of drinks. If you’re looking... (11 replies, last updated by erin07nyc June 30, 2007)

Headed to Share tonight with some friends. Any particular standout dishes (positive or negative)? Also, does anyone know the difference in portion size between small and large plates? (0 replies, last updated by a&w August 12, 2005)

Browsing the great stuff on the Peck Italian foods website, i felt i had to share their description of ham (“bovine tights...” ?): Bresaola The technique of preserving meats by salting them has already been diffuse on... (10 replies, last updated by CliffA April 2, 2002)

The answer is easy. If you share an entree, the restaurant will gross less money. That’s why no one cares if you and your friend orders two appetizers and two entrees and split them. (4 replies, last updated by andy h July 7, 2000)

Does anyone know of any local dairies offering raw milk – either cow or goat? How about any cow shares or goat shares in the area? (9 replies, last updated by chispa_c November 23, 2009)

When we had our last chowdown at The Sparrow on the weekend their seemed to be some interest among attendees to attend a gettogether once a month or so, where we could cook and share recipes together. We would choose one dish,... (6 replies, last updated by Chocolatine September 11, 2009)

I bought a large box of nectarines last week at the farmers market, and canned a bunch of them – among other preparations – in a light sugar syrup (2 cups sugar to 6 cups water). Just on a whim, I tossed a star anise... (2 replies, last updated by cheesecake17 September 24, 2009)