Angel's Share

There’s happy hour in heaven too. (By Aida Mollenkamp)

Pickled Ramps

A different kind of pickle, made from wild leeks. (By Adapted from David Chang)

Beef Tenderloin with Pancetta and Hominy Polenta

The simplest and arguably best way to make a fillet. (By Neal Fraser)

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata. (By Kate Ramos)

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors. (By Max La Rivière-Hedrick and Sarah Mastracco)

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

A fun cake from San Francisco chef Elizabeth Falkner. (By Elizabeth Falkner)

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour. (By Aida Mollenkamp)

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish. (By Aida Mollenkamp)

Spicy Green Rice (Arroz Verde)

A good accompaniment for just about any main course, especially grilled meats. (By Regan Burns)

Mexican Chocolate Ice Cream

Tequila, canela, and milk chocolate share the spotlight in this custardy combination. (By Amy Wisniewski)

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video. (By Irma Zigas)

Star anise and anise seed turn hot chocolate on its head. (By Amy Wisniewski)

Civet of Hare (By Paula Wolfert)