would be off work, he would wash and dry the morels, then saute until browned. Such succulence! As the “baby of the family”, he shared those morels only with me, which made me a foodie from about age 5! Have had...

. They use avitars for Poster ID, and you can insert animated smilies in your posts. The subject matter , however, is at a level that dissuades trouble-makers and fun-seekers from posting there. I share the concern of some that...

I missed the threads about honey b/c I’m sort of new here; so would someone share an online source for different kinds of honey?

) and with some not even sharing the same language. There are literally uncountable restaurants in the Houston area alone that are representative of (and specialize in) just about every regional cooking style in Mexico...

who did. These olives would go to a local cooperative to become oil, which the olive-grove-owners would bring home by the gallon, then share with friends and family. This kind of oil was very fresh, but not necessarily of the...

sensitive to MSG, so i never really care, but my friend told me that they use a good amount here. But prices are decent, but it’s definitely something you might want to eat family-style and share. The menu prices range from...

like. I NEVER go there at Prime Time – too crowded. Get there early or sit at the bar. Take someone to share with.

has anyone had a chance to speak with the local distributors? i know i also visited the foods of ny site, and found their prices to be pretty steep. if anyone has contacted these distributors, share the good word.....i know...

flavored with crushed coriander seeds (and then strained through a chinois), bought some brie, and attempted to “hack” together a near approximation of the dish, just merely to share it with my family. What I did was...

There are such things here in our area (central North Carolina) springing up left and right. My friend and I share a trip about once every other month (we split 8 menu items – 4 each, and we each split them into smaller...

After having left Jai Yun, still hungry after a $35 lunch last year, I, too, am skeptical. Having grown up in Asia eating more than my share of Chinese food at every price level, I think I understand Han’s point very well....

a just job of reminding everybody just how good Spoon Thai really is. (I STILL have not been). I don’t have a problem with Mr. Borden sharing his opinion. After all opinions, as we all know, are like [insert anatomical...

smuggled in a bunch of vodka, which they eagerly shared with all. When they got up to go out for a moment (to indulge, I believe, in substances of a more controlled nature) they were apprehended by security. Neighboring bums...

.80.24.99.79 Just off the place Carnot and opened by the same guy (Pierre Escoffier) who owns the Caves Ste.-Hélène wine shop next door (which seems never to be open anymore), with which this new informal bistro shares its wine...

Glad you enjoyed the meal, wines, and restaurant so much, Bryan. Babble? Humbug! Thanks for writing up the evening and sharing its splendor. Millicent had asked how I’d chosen Seafood Harbor for this dinner. I had stopped by...