Food. Drink. Fun.

Helpchow search near

Showing 76 to 88 of 88 results Filter results
  • Board Topic

    If I knew you were comin' I'd've baked a cake

    of Sharffen Berger 82%. Oh wow is that great chocolate and you really don’t need much at all. hocolate is good for us. Enjoy but like in all things in moderation. With the really good rich stuff I can make a bar last over a...

  • Board Topic

    June 2009 Grocery Outlet

    Why is it I can never remember the recommended wines when I’m there? Oakland now only has the 62 percent Sharffen Berger bars, but they have a lot of them. Soymilk, rice milk and hemp seed milks — among the several...

  • Board Topic

    February 2009 - Grocery Outlet

    Tubs of “mini” organic cookies, in chocolate chip, snickerdoodle and oatmeal raisin for $1.49 for 10 ounces Lots of Alter Eco bars in lots of flavors, 99 cents; Sharffen Berger 64 percent and 82 percent bars also 99...

  • Board Topic

    Do you eat dark chocolate?

    Yes and how! Tried and true, Valrhona “Le Noir Amer” 71% cacao is in my cupboard currently but I try all sorts of dark chocolate. Sharffen Berger, Bonnard, Lindt and so many others are premium purveyors of delicious...

  • Board Topic

    Chocolate Tasting and Reviews

    I am currently doing a similar tasting of 70% dark chocolate bars. What got me started was that I had been slowly savoring a Sharffen Berger 70% bittersweet bar and was in Target and noticed a Cadbury’s (American produced...

  • Board Topic

    holiday challenge 2004!

    baking I drizzled it with Sharffen Berger 62% chocolate. Yummy!

  • Board Topic

    What's in high end chocolate that's healthy?

    bitterness and enhances water solubility. There are great dutched powders (like Valrhona’s) and great undutched powders (like Sharffen Berger's)—it depends on what your goals are. As a note on the antioxidant levels in...

  • Board Topic

    Best Chocolate

    Try to find a brand called Sharffen-Bergen (sp.?) from Northern California,can only vouch for their dark bittersweet, out of this world.

  • Board Topic

    Does anybody else not "get" chocolate?

    I am also a chocolate and citrus lover. Other fruits too. I was assigned chocolate founde at one of our gourmet clubs dinners. What was really good were fresh cherries dipped in dark chocolate fondue. I made the fondue with...

  • Board Topic

    Chocolate

    Come now. I’m guessing you didn’t ask anyone at WF about Sharffen Berger. They have it in the same aisle with packaged nuts and candy, with the big bars on the bottom shelf. They do make it confusing to find and...

  • Board Topic

    grocery bill for health conscious consumers

    , but it also sheds over 90% of the antioxidant. Sharffen Berger is one of very few companies that carry undutched cocoa. Highly recommended.

  • Board Topic

    Help me "wow" my staff on our Berkeley food adventure

    ) With such a limited amount of time, I wouldn’t do both Berkeley Bowl and Monterey Market (the former is more centrally located). Maybe 900 Grayson (near Sharffen Berger) for lunch? I’m also not sure it’s worth...

  • Board Topic

    Thoughts/Reviews from a recent Manhattan Foodie Trip

    “Chocolate Hazelnut Cupcake” and carrying a hefty $4 price tag I needed to be amazed – and amazed I was. Per the server this cupcake was cocoa, Sharffen-Berger, and Crème Fraiche with Hazelnut reduction – per me, it was like a...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use