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  • Board Topic

    Tips for Bay Area confections survey?

    Sharffen Berger chocolate. You may have had their chocolate bars, but their boxed chocolates are delish. They have tea infused ones (which aren’t on your list, but are wonderful) as well as a fleur de sel (salt carmel) that...

  • Board Topic

    LA COUNTY FAIR

    of other fair-only purveyors of hot dogs, BBQ, fries, etc. And of course, there’s Dr. Bob’s, though with the heat on Saturday, my cup of Sharffen-Berger works quickly turned from solid to liquid. Of course, it was...

  • Board Topic

    Favorite chocolate for making truffles?

    i suspect that i’m in the minority here, but i’ve always found sharffen berger overrated (too fruity for my taste) and way overpriced. tempted though you may be to use extremely dark chocolate (70%+), don’t. the...

  • Board Topic

    Restaurant review from my trip to SF last week

    " and the oonglet steak. Both were cooked perfectly so the taste of the fish/meat really came through. Dessert was incredible—a Sharffen Berger dark chocolate tarte with a dollop of espresso mouse and a fresh fig and...

  • Board Topic

    A couple of baking questions

    and 70% bittersweet Sharffen Berger chocolate. The cookies were drier than usual and I was just being lazy in a 2 week binge of baking and did not want to drive downtown and get the really good stuff. The difference showed. Keep...

  • Board Topic

    2 bars of bittersweet chocolate - what to make?

    a rich chocolate pudding that you top with the granita. When I made it I used Sharffen Berger 82% cocoa solids chocolate and for the granita I bought rich dark Sumatran beans. I thought the granita was a little too sweet and if I...

  • Board Topic

    Flourless choc cake for Pesach - no nuts, no dairy

    Sharffen Berger, Valrhona, and Callebaut immediately come to mind, but there are other companies as well.

  • Board Topic

    Help needed to cull choice for a foodies week in San Fran....!

    I don’t know if they’ve officially closed the factory yet, but they stopped doing tours several months ago. There is, of course, a Sharffen Berger store in the Ferry Building.

  • Board Topic

    Tcho Chocolate

    I tossed the bag many months ago, so I probably remembered wrong. At glance at their website shows they’ve upped the bar size to 60g, too. That put’s them only around 30-40% more than brands like Valrhona or Sharffen...

  • Board Topic

    Dark, darker, darkest chocolate

    Love that Sharffen-Berger, too. I made chocolate pots de creme with it over the weekend, and it all disappeared fast... yum. (Easy recipe, too, if anyone wants it).

  • Board Topic

    Leda's Bake Shop - Sherman Oaks - naturally, cupcakes, and long

    with packaged items on the counter and a small refrigerated case with trays of mini-cupcakes. They’re baking and decorating in the open space behind the counter. They are using organic eggs, hormone-free milk, Plugra,...

  • Board Topic

    The Best Brownie recipe ever

    /2 cups sugar 2 teaspoons vanilla 4 large eggs 1 cup all-purpose flour 1/2 teaspoon salt 8 oz. Sharffen Berger Bittersweet Chocolate Chunks For the cream cheese frosting 8 ounces cream cheese, softened 3/4 stick (6 tablespoons) unsalted...

  • Board Topic

    Best Locally Available Hot Chocolate Powder?

    is that something I could just improv on while working with my perfect mixture? today was cold... tomorrow may be also and with a big bar of Sharffen Berger Extra Dark, I could be set. I prefer it under sugared and...

  • Board Topic

    SF This Week with Mom -- Ferry Building Recommendations Please

    's Refresher is good for a burger and a beer. There’s a Sharffen Berger outlet in the ferry building, as well. There have a smaller version of the Saturday Farmer’s Market on Thursday evenings in the Summer/Fall with...

  • Board Topic

    Looking for 6 out of this world chocolates...

    Chocolate covered has Dagoba and the full line of Sharffen Berger, but not Recchiutti. The proprietor is very friendly and will gladly answer all your chocolate questions and more.

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