A new universe of meat.

Just mentioned this on another thread but thought it deserved it’s own post. He is on Twitter and is posting some great stuff. I especially love the pics of his dishes. Enjoy! @offalchris

Sunday was their last day. The family is opening a Bianchi’s market down the street. No word on an opening date but the building appears to be pretty much ready. I heard they are still trying to secure a liqour license from...

I see there is now a link to the original site from the mobile version. However, once there the log in function does not work. You can navigate to the log in screen and input your info. But when you hit enter the page clears your...

Any ideas? Also known as “sal volatile” or "salt of hartshorn." Thanks.

Shane, see my fix above, just got it to work for us.

@offalchris tweeted that he has 8 new dishes on the menu. He lists 5 of them with pics. Anybody try these yet? Roasted local ling cod, nduja, savory clams & chickpeas Grilled beef heart, marinated mushrooms & enoki mushroom salad...

Any hounds been there since the ownership change? Curious to hear how it is now. I believe Radio Africa & Kitchen is gone, but other than that I haven’t heard a peep about this place. Thanks all!

Well, they finally closed the dusty old, coasting on its reputation, Lark Creek Inn. Now reopening in the remodeled space is a new, casual joint called the Tavern at Lark Creek. So far they seem a little shaky in the information...

Chronicle reported that Myth was sold and then resold to an unnamed group who is bringing in their own chef and somm. Has anyone heard any more details? Chef O’Brien is staying until February, so this might be your last...

He isn’t saying what his plans are but hinted that it could be out of the area. Here’s the story: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/07/15/DD9318OGON.DTL

Is a reservation required for brunch on SUnday?

Near Stanford, can you rec any favorite spots? I found Chavex Market, how about anyplace in the Middlefield neighborhood? Taco trucks? Thanks p.s.: CHEAP pero con sabrosa

After a month without a market since Foodville closed, downtown San Carlos has a market again. This should be a good one too. They say they’re keeping what was great about Foodville (real butchers, local produce, quality...

I just bought my first Cherimoya and was looking around for suggestions on how to prepare it. I found lots of recipes that suggest it goes well with orange and some other fruits. But I’d love to hear any first hand...