chocolate) Preheat oven to 350 degrees. Either melt the butter and pour it into a 13x9 inch pan, or put the butter in the pan and let it melt in the hot oven. Turn the pan to evenly coat bottom and sides with butter and spread the...

A shockingly easy dessert.

Nanaimo Bars are easy and popular http://www.joyofbaking.com/NanaimoBars.html Or, these Seven Layer Bars to which I’d add butterscotch chips as well: http://allrecipes.com/Recipe/Seven-Layer-Bars/Detail.aspx

A different kind of pickle, made from wild leeks.

An Alaskan original created more than 20 years ago in Anchorage, this layered tail is said to be named for the sound you’ll make after drinking one.

Candy à la mode.

Create good karma with these addictive cookie bars.

Essential tools to take you from dilettante mixer to pro mixologist.

Better than the best.

What we learned at Madrid Fusión.

Sweet, and begging to be served à la mode.

Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.

A natural pairing of lamb and Moroccan spices.

The perfect accompaniment to your next tail.

Peanuts, caramel, and chocolate layers on a shortbread-cookie base.