Video

How to Set Up a Buffet Table

Make it divine

Zebra Trivet Set

Holds hot pots in style.

Stir It Up

CHOW tests mixing bowls that won’t slip, chip, or break.

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Crawfish Boil

Why not do your own boil?

Rhubarb Muffins with Cardamom Streusel

Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.

Rabanada (Brazilian-Style French Toast)

Crispy and sweet like a churro, with the custardy interior of French toast.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Potato Parsnip Gratin

Parsnips add a new dimension to a side-dish standby.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty.

Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Butternut Squash Lasagne

Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.