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  • Board Topic

    15th Anniversary Dinner - Which 2 star?

    , dressy dress, get my husband to put on a suit and go somewhere very special. We honeymooned in Paris and went to Lucas Carton. 3 star restaurants have apparently crossed my personal threshhold for just too much money for a...

  • Board Topic

    Cheap Food secrets

    'll look next time I go. Anyway, It’s on the south side of the street. They have dozens of items to choose from. You get white rice, soup and a choice of four items (and they do NOT skimp) for $3. No frills, no tax, no tip...

  • Board Topic

    Spoon Thai Secret Menu

    I do not know anything about a secret menu at Spoon, but I can say a few things based on my experiences with the "secret" menu at Yum Thai (as far as I know Thai Aree has no untranslated menu). The untranslated dishes are...

  • Board Topic

    Heaven Star a step (stairway? heh) up from Super Star

    the meal. The total cost for four (no drinks) was $54 including tax but not tip. Definitely the best Chinese dinner that I’ve had within 20 miles of Boulder, and on par with Chopsticks in Denver.

  • Board Topic

    Paris and Lyon report (including Paul Bocuse)-long

    of shellfish. I’ve never ordered one, but vow to do it someday. We went with the “menu”, which for 34.40 euro each includes 3 courses, water, 1/2 bottle wine, and service/tax. We opted for a bottle of white...

  • Board Topic

    Experience at 4 Italian 2 stars

    the best service of all 4 restaurants we visited. The other reporter found Vissani to have passionate soul and Arnolfo to have dismal service. Go figure. The 2003 Michelin Red Guide rates all four with 2 stars. In 2001 they...

  • Board Topic

    Another Mediocre Meal at Spago, Together With Mediocre Service

    the reputation of the pastry chef, unforgivable. I also thought the service was a bit lacking. Four of us had the tasting menu with wine pairing and drinks/dish pairings did not appear at the same time. Random waiters/busboys...

  • Board Topic

    Four Seasons Restaurant

    I don’t see much written on this board about the Four Season’s. We’ve haven’t been in a couple of years. We’re coming to NY the end of this year and I wonder if I should include them on our dining...

  • Board Topic

    Service Difference Between Alcohol an no Alcohol Ordered

    Not trying to be a jerk, but it’s always the non-drinkers (or insert negative stereotype of choice here) that don’t seem to understand. You’re a waiter. You have four tables in your station. Three of them are...

  • Board Topic

    What's your unusual/unique service tale??

    When I found out that a neighborhood place we frequent was participating in a fundraiser to support HIV/AIDS service organizations, hubby and I snagged a last minute reservation, in order to add our support. One of the aspects of...

  • Board Topic

    Quebec City for Four Foodies

    We spent four fantastic days in Quebec City earlier this month. Some of our favorite restaurant experiences in the Basse-Ville area included L’Echaude and Le Marie Clarisse (right next door to the funicular). By the Chateau...

  • Board Topic

    Four Oaks (long)

    what Vodka we asked for (Belvedere, Grey Goose and Ketel One.) No amuse bouche which sort of surprised me but we did get warm rolls with cold butter in a little crock. Service was very nice and not at all snooty. Waiter asked if...

  • Board Topic

    Four Friends in the 7th

    of Michelin stars in France. In the countryside you will find the price of hotels and dining a good bit lower than Paris, although you need a car to get around. I have included a link to one of my favorites. Link:...

  • Board Topic

    Four days in Vancouver

    , The Bowen Bistro up at Artisan Square is so-so, with spotty service. Stick to the appetizers...the entrees will disappoint. There is live music some nights which is great. Artisan Square boasts Bowen’s best kept secret....

  • Board Topic

    Four nights in Seattle

    restaurant.) TXORI in Belltown has some great tapas including amazing clams. The catfish sandwich at Matt’s in the Market is Chow-worthy. Excellent raw oysters at the Brooklyn. The dish that is worth a cab ride and that...

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