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Table Manners

Bad Dinner, No Tip
Is it ever OK to stiff the waitstaff? (By Helena Echlin)
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Table Manners

Dinner with a Tightwad
Should you augment a bad tip, and how? (By Helena Echlin)
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Nagging Question

Why Aren't Dogs Allowed in U.S. Restaurants?
Poor bow wow, no chow for you. (By Lessley Anderson and Jason Krause)
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Feature

Where to Eat on Thanksgiving
Dine out and relax for the holiday in Boston, Chicago, and San Francisco.
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Nagging Question

What's the Difference Between Green Onions, Chives, and Scallions?
They’re all long, green, and oniony. (By Roxanne Webber)
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Table Manners

Leaving a Massive Tip
When should you leave more than 20 percent? (By Helena Echlin)
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Nagging Question

How Are No-Boil Lasagna Noodles Made?
Pasta you don’t have to boil is counterintuitive, but it works. (By Roxanne Webber)
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Drink

Thirsty Business
Who drinks on the job these days? (By Christy Harrison)
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The Juice

The Extortionate Glass of Wine
Is wine by the glass a total ripoff? (By Jordan Mackay)
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Feature

I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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The Ten

Tasty Kosher Products
Kosherfest debuts chocolate liqueur and treats for doggies. (By Lynne Meredith Schreiber)
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Table Manners

Birthday Butchery
Help! I’m not cut out for cake-cutting. (By Helena Echlin)
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Feature

Meals, Ready to Eat
Today there are 24 different MRE menus, such as Cheese Tortellini, Jamaican Pork Chop, and Jambalaya. Most are actually quite tasty. (By Matt Palmquist)
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The Ten

10 Ways to Barter for Food
I’ve got zucchini if you’ve got tomatoes. (By Roxanne Webber)
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Table Manners

Yes, We're Still On
How many event reminders must a person send out? (By Helena Echlin)
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