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  • Board Topic

    report Lucas Carton

    put down Jerome Moreau when I applied. But again when I was accepted (and it was not until then you heard about the 500€ per year fee) I decided not to join. Cabrales, you could easily mention to one of the servers (they...

  • Board Topic

    Houston-Try something new

    it looks like nothing has changed in this place for over 30 years. The waitstaff is young and eager, and service is quick, and prices are VERY reasonable. It wont take you long to choose a glass of wine to go with your meal. When...

  • Board Topic

    Middlefield Road taco crawl (Redwood City/Menlo Park)

    I just always ask the server to give me some carnitas “doradas con cueritos”—crisp with skin.

  • Board Topic

    Venice -- Thanks, Report, Questions

    and requested a small carafe. That request was not greeted warmly, and we could see the waiter talking to another server and shrugging and gesturing toward us. So probably we committed some gaffes in the situation which triggered...

  • Board Topic

    Disappointing Yank Sing--Rincon (longish)

    were sitting near the door in the little alcove with the windows when the servers disappeared. Maybe too far from the kitchen. I wonder if there is prime seating at Yank Sing and not so good seating in terms of the carts.

  • Board Topic

    Best Wonton Noodle?

    was about 2 years ago (on vaca here) so I don’t remember Hing Lung. Have you guys seem my (preliminary) database of restaurants I’ve tried here yet? http://www.leunghwu.com Click on restaurants, but please don’t...

  • Board Topic

    Paris Booked - Need ChowHelp!

    of enthusiasm on the part of servers, that kind of thing, - no fun unless, I guess, you are part of a tour. Of the other three, I’d say Bofinger is so-so, but there are always French people there, and the food is not...

  • Board Topic

    Chains That Don't Totally Suck

    kids might need some convincing on these options depending on their age and houndliness quotient but it might work out. Just my US$.02. I hate Chili’s and the Black-Eyed Pea because you run a great risk of getting an awful...

  • Board Topic

    What etiquette do you expect of your dinner guests?

    a “fancy” meal for the kids and a friend or two, and have mom(s) and dad(s) be the servers. The kids can all dress up, parents can wear "server uniforms" and you can welcome them into the “restaurant”. Set...

  • Board Topic

    What to do when dragged to a bad restaurant...

    .5% of the OP’s food and drink total. Here in CA, the tax + tip comes to about 25% of the price of the food, and that’s if you only tip 15% on the food, rather than on the total (including tax). Painful, maybe, but...

  • Board Topic

    Top of the Food Chain: The French Laundry

    I believe we all received the small crème brules, and if memory server correctly, we may have also received some pot du crèmes. (Perhaps some of the other diners along for this visit will show up and refresh my memory). As I noted...

  • Board Topic

    Jai Yun Redux

    The last time we went the server spoke Cantonese. If wish to discuss the meal with the chef Mandrain is a must. Let us know when you go. Maybe by August I will have lost the weigth I gain eat my way thur Canada. But that is...

  • Board Topic

    Best Sushi/Sashimi in Minneapolis/St. Paul?

    they used Uncle Ben’s instead of sushi rice and the rolls looked like they were assembled by a child. They didn’t taste bad, but the quality was definitely not comparable to other places I’ve been to. Everything...

  • Board Topic

    Six months in PARIS: A very, very long culinary report

    (6 rue Croix des Petits Champs) A little café with what appears to be a husband (chef) and wife (server) team, who both seem very genuinely pleasant. A superb lunchtime bargain. There is a bigger seating area in the back and the...

  • Board Topic

    Manhattan at it’s most Chowish

    , but others love too) are Dumpling House on Allen just below Delancey, and Fried Dumpling just below Broome on Eldridge. Both server 5 of the best fried pork and chive dumplings you’ll ever pop in your mouth for $1 !...

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