, evidently what they’ve been eating and growing doesn’t count. that writer sucks. clearly not a food person because they were 10 years too late on molecular gastronomy. marcel from top chef as a reference? how about...

in the can, so to speak) Tom’s Blog: http://www.bravotv.com/Top_Chef/season/4/blogs/index.php?blog=tom_colicchio&article=2008/03/let_the_eating_begin&page=4

Seriously, it’s been a couple months. This can’t be happening. Not on Chowhound.

cooked but tender, served sliced. Not super smoky, but it was “OK.” What I mean by that is I really like brisket, so I like eating it even if it is just OK. I cook a much better brisket myself, but I’m not gonna...

restrictions on certain animal parts, but they are a serious contender in the taqueria market as well. Since they serve both as a market and a taqueria, you can usually grab a beef from the cold box and enjoy that with your meal...

outside, in the summer’s warm midnight sun peeling and eating scores of crayfish boiled in dill, and knocking back icy shots of Korskincorva (Over the Waterfalls!) Vodka with beer chasers! I was “forced” to...

pyrex dish to 450F in the oven. - put chicken in breast-side-down and roast for thirty minutes. - turn chicken right-side-up and roast for another fifteen minutes. - eat.

I completely understand that a restaurant is a business. But in a world in which I feel that I have to constantly be on guard to avoid being ripped off, scammed or otherwise stolen from, it would be nice to know that when I went...

I cannot imagine any dinner served at Keen’s to be referred to as “utterly disgusting” Seriously, either your taste buds had an off night, or something truly freakish occurred. Some may have steak houses they...

no not eat in chains so the mom and pops hardly ever charge for subsequent rounds. Wines another story. If the waiter did not say something it is probably an oversight and telling the waiter is theproper thing to do if the meal...

after day. Within the middle group, you’re far less likely to find a good selection of special fish or an itamae who is properly skilled. As for the bottom tier, I would not return to any of these establishments. Life is...

consumed 4 glass of wine and we still had 4 other wines to go...I easily drank 10 glasses of wine! The night was tons of fun...everyone just hanging out, drinking and eating...Thanks Joe for organizing this event. The first time I...

, it is not very successful. All the usual veggies were there. In all seriousness, the place I wouldn’t try again, only because the ones I might go to are right next to other places I like better. I will add that they have...

Is the cookoff an International Chili Society cookoff qualifier, or a local fun event? The ICS judges take their job pretty seriously, and the winners have always used whole beef (i.e. not ground), and definitely no beans. From...

We are not sitting down to eat until 6:00 P.M. but I love those green beans and we are having them this evening too. I make them with frenched beans and use that Boyajian lemon oil for the lemon flavor. It is such a nice bright...