in the can, so to speak) Tom’s Blog: http://www.bravotv.com/Top_Chef/season/4/blogs/index.php?blog=tom_colicchio&article=2008/03/let_the_eating_begin&page=4

that they were trying to get more serious about their wine offerings. I was underwhelmed on that front...

will carry us into 2 or 3 weeknights of good eating. (Some of this stuff, of course, is renowned to “taste better the next day” anyway.) Some favorites: Oxtail stew (w/noodles or good bread); meatloaf; stroganof;...

Seriously, it’s been a couple months. This can’t be happening. Not on Chowhound.

For the record the episodes title was “Sense and Sensuality”. The Sense part is a pun on some of the contestants having lost their senses (as in mind). If you are serious about winning why would you shave your head...

they wouldnt want you eating lukewarm food had they known. This is definitely going to be a regular spot for us. I just hope reservations wont end up being necessary. Was amazed how busy everything on Smith St. was this past...

, evidently what they’ve been eating and growing doesn’t count. that writer sucks. clearly not a food person because they were 10 years too late on molecular gastronomy. marcel from top chef as a reference? how about...

sometimes get - cheeses of many nations, although I find you must eat them quickly... they’re pretty ripe - multi-vitamins — great value for money - frozen chicken enchilladas — not the best EVER, but a decent...

cooked but tender, served sliced. Not super smoky, but it was “OK.” What I mean by that is I really like brisket, so I like eating it even if it is just OK. I cook a much better brisket myself, but I’m not gonna...

outside, in the summer’s warm midnight sun peeling and eating scores of crayfish boiled in dill, and knocking back icy shots of Korskincorva (Over the Waterfalls!) Vodka with beer chasers! I was “forced” to...

restrictions on certain animal parts, but they are a serious contender in the taqueria market as well. Since they serve both as a market and a taqueria, you can usually grab a beef from the cold box and enjoy that with your meal...

I cannot imagine any dinner served at Keen’s to be referred to as “utterly disgusting” Seriously, either your taste buds had an off night, or something truly freakish occurred. Some may have steak houses they...

pyrex dish to 450F in the oven. - put chicken in breast-side-down and roast for thirty minutes. - turn chicken right-side-up and roast for another fifteen minutes. - eat.

I completely understand that a restaurant is a business. But in a world in which I feel that I have to constantly be on guard to avoid being ripped off, scammed or otherwise stolen from, it would be nice to know that when I went...

no not eat in chains so the mom and pops hardly ever charge for subsequent rounds. Wines another story. If the waiter did not say something it is probably an oversight and telling the waiter is theproper thing to do if the meal...