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CHOW Tip
Can You Juice a Brown Lime?
Or should it just be thrown away?
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CHOW Tip
How to Choose the Right Cocktail Strainer
If you can only have one, go julep.
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CHOW Tip
How to Make a Scotch Blossom
A great idea for a summertime drink.
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CHOW Tip
How to Prevent a Hangover
It’s not rocket science.
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CHOW Tip
How to Make the Perfect Party Cocktail
Utilizing every last bit of your citrus.
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CHOW Tip
How to Improvise When You Don't Have a Cocktail Strainer
A good workaround for an underequipped kitchen.
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CHOW Tip
How Do You Sharpen a Vegetable Peeler?
No one does it, but it makes a big difference.
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CHOW Tip
How to Use a Piping Bag to Frost a Cake
You don’t want to push from the middle.
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CHOW Tip
What's the Right Way to Shake a Cocktail?
Burning questions answered by A. J. Rathbun.
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CHOW Tip
How to Roast Beets
Foil and gloves play a role.
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CHOW Tip
How to Revive a Dying Carrot
Even if it’s limp it’s not a goner.
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CHOW Tip
Seafood Tips
How to poach tuna, buy fresh fish, and other helpful hints.
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Feature
How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
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Feature
Will This $20 Change Your Mind?
Bribing the host or hostess for a table. (By Helena Echlin)
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
