I revisited again and was very pleased by the improvement of the lunch buffet. For $7.95 I tried: Onion pakora, Muteer paneer Chicken and peppers, Chicken tikka masala (can’t remember) dal, black eye pea and okra (dal) Idli...

; I might as well be picking greasy auto parts at a junkyard. Anyway, in the spirit of self-improvement, I’ve started questioning my bias, and realized that I do indeed love and crave certain fruits: the unsweet ones. But my...

I agree that GoE is more expensive, but it also seems a lot cleaner, with better quality food (comparing 14th Street GoE with University Place WF). Has Whole Foods improved much lately? I noticed a banner out front touting new...

for the bread to rise for several hours (was it 5 hours?). I let it rise all afternoon, but nowhere near as long as an overnight. I self-diagnosed my bread problem as a too-cool kitchen. None of my rooms ever get to 80 degrees,...

, and help create a financially self-sufficient, perchance improved, Chowhound.com ciao

such a problem because, well, there is no air circulation because they are not self-defrosting ... Is this true? Any experiences?

like to tie them to some aspect of self improvement on her part – she can successfully name all the lunchmeats. Last year, she left out “Thuringer” and did not get the mop she had her heart set on. Since then,...

It was more a typo than cleverness. It was by far the best dish of three....... not torture.. but, its like eating buffalo wings with ranch dressing.... if you are going to bastardize something you better improve it.... some...

. I’m frankly disappointed that Oringer would allow himself to be associated with a place that’s doing a less than stellar job of serving the most expensive tacos in town (from a self-styled taquería, anyway —...

?" as just a bit of a nudge in the direction of self-help. It can’t hurt.

with more praise for our food, and the owner wasn’t so friendly when he came over to chat with us, I might have said something. While it’s nice to see a new upscale restaurant in Palo Alto, I certainly hope that they...

What in the name of God is “biodynamic ground beef?” Sounds like it’s still alive...but speaking of hamburger with minced onions, I think I’ve got a simple strategy for improving the home-made burger. For...

on the insides of pot lids to aid condensation but does this really improve the outcome of the dish? I am considering the purchase of a Dutch oven and roasting pan......any comments?

within hours. 3. Willow Valley. Some of their food is still OK, but the quality has steadily degraded over the years. They are a shadow of their former self.

. Business has much improved from the old location on Danforth and Greenwood , despite the recession and winter. The chef/own, Hugh, is enthused again , and you don’t have to be like Hugh, a philosophy graduate of Laval who...