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  • Board Topic

    Caring for cast iron grill [moved from Home Cooking]

    After years of using a Weber kettle grill, I just upgraded to a Char Griller. It looks like a big improvement (adjustable coals, built in thermometer, optional smoke box, and cast iron grates). Any advice on how to care for the...

  • Board Topic

    Paris vegetarian beyond cheese

    " out of curiuousity – and was served what seemed to be canned barbecue beans with cold veggie dogs, I kid you not. I ended up doing a lot of self-catering – buying fruit and bread and pastries and cheese, My life...

  • Board Topic

    Best brandade?

    Anyone know how to make a sublime Brandade? I once had a great one in a Paris restaurant, but usually find it too stodgy. Yesterday I finally made it my self - salt cod, garlic, oil and milk mashed in my Cuisinart. I eliminated...

  • Board Topic

    MSP -- Salumi/charcuterie?

    craftsman has a great charcuterie sampler plate, with mike phillips' 3 year aged ham, rabbit terrine, house-pickled veggies. oops— drooling on self. . . but it’s obviously for eating there in the restaurant, they...

  • Board Topic

    The Mynt, short review

    't at all dry, which is sometimes a problem with tandoori. The samosas were the best I’ve ever had. The crust was flaky and light, the filling was really tasty, and they were hot all the way through. If I were to find one...

  • Board Topic

    Patria, with a little huff

    other solution (note to self: stop first at Olives for a drink next time, improve attitude and snitch a piece of lime). The waiter asked how it was and I was truthful, and he offered to change it. That was nice, but I passed....

  • Board Topic

    Kultura?

    On my visit (pre-Kates) I found the servers extremely knowledgeable (a rarity in Toronto). I choose knowledgeable (even if self-important) as a great improvement on ignorant (far more common alas)! And the food was excellent...

  • Board Topic

    Orgasmic Diet anyone?

    with seeking self improvement. Health is a lifestyle not a diet.

  • Board Topic

    New user, looking for feedback.

    Hey all, I just stumbled on to this website recently. I decided to sign up and start posting some recipes. I’m not a ‘pro’ I consider my self a home chief. In other words, I love cooking for my family and doing...

  • Board Topic

    800 Deg Oven

    to improve their Wolf ovens. I don’t think convection or pizza was part of their test.

  • Board Topic

    pho cubes in bay area?

    sauce it improves them a bit...

  • Board Topic

    Concord, MA

    La Provence is “ok” but self serve. Serafina is nice Italian/upscale lunch and is around the corner in a shopping plaza. Concord doesn’t have great places that abound but this one is consistently good. Link:...

  • Board Topic

    Kroppkakor - Swedish Potato dumplings

    , whereas before I found Chowhound, I only thought it was true. So you see, Chowhound has been a major self-improvement process, freeing me of my egotistical, and, dare I say, narcissistic delusions, and replacing them with...

  • Board Topic

    Tobermory Recommendations

    the liquour/beer store. They just improved the liquour/beer store a couple of years ago so it is pretty good. Best restaurant to eat in for a nice meal but still not too expensive is the Grandview – go for about 7:00 and you...

  • Board Topic

    Bijan

    . They are in separate leagues. It’s strictly a self-service place. You order in line and pick up your food when it’s ready. Yet, there is a line for tips on the credit card slip. Why? Go figure what they do with the...

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