November 2006 Cookbook of the Month: Use this thread to discuss which of Rick Bayless' recipes you are considering, get feedback from other chowhounds, and find out if anyone else has tried or is trying the same thing. Full... (47 replies, last updated by Eat_Nopal November 7, 2006)

I’ve been reading your postings and restaurant reviews and have made my choices but would appreciate your comments regarding our selections. Thur – China Grill Fri – Wish Saturday – Pacific Time Sunday -... (11 replies, last updated by Lisa in KC March 3, 2006)

I’m planning an event where I need dessert for about 75 people, and my idea is to get a selection of cakes, pies, brownies, etc. from various bakeries across Asheville. Basically I’m looking for the best place to go... (16 replies, last updated by danna November 6, 2007)

STAUBITZ on Court Street carries a large selection of fresh game in season. They told me they have pheasant, venison, rabbit, and wild boar. Some need to be ordered 1 or 2 days in advance. After having the Wild Boar Ragu at... (0 replies, last updated by Fleur October 31, 2005)

From this link: http://www.downtoearthgardenclub.org/index.php?option=com_content&task=view&id=15&Itemid=29 Selecting: "The time to get out there is just as the final molt takes place, usually in the early morning. The cicadas at... (1 reply, last updated by Sam Fujisaka September 15, 2007)

. Does anyone have a favorite store and/or library for food books? Recipe and “how-to” books are great, but also food culture, history, and theory type books are great, too. Or, is there a chain bookstore with a... (16 replies, last updated by revets2 August 7, 2007)

They sound like they have an amazing selection here – worth a trip across town to check it out. What’s the most amazing thing I would find – and is there someone there who can help with preparation suggestions? (7 replies, last updated by hm February 17, 2005)

Yesterday, I purchased a select-grade standing rib roast to cook in the oven. It was the only grade available for purchase, as I waited until the last minute to go shopping. It has a nice fat cap, but definately not as much... (9 replies, last updated by johnb December 29, 2008)

champagne enthusiasts, i can use your advice on selecting the best champagne flutes. i know that a tall thin glass is best. do you have a preference as between the type that curves in like an elongated tulip and the type that... (4 replies, last updated by The Chowhound Team February 14, 2004)

All Jfood is not trying to be a flame but is trying to understand the “WHY?” question. If a resto has a nice selection of wines, why is it OK to bring a bottle. Jfood was eating in one of his favorite local resto and... (39 replies, last updated by Pool Boy June 28, 2007)

Hi Christina, I’d be grateful if you tell how to make the lemon pesto. Thanks. (8 replies, last updated by christina z May 1, 2003)

/aperitif selection? Thanks (14 replies, last updated by alkapal April 3, 2009)

Is there a location in Montreal (relatively central, but okay as long as I can reach via the Metro) with a greater selection of local QC beer/cider? Not interested in imports. Thanks! (6 replies, last updated by grillit August 25, 2008)

I’ve taken advantage of the best value lunch in the past, but I always struggle with the choices. Short of walking around the dining room and peering over shoulders at other’s selections, I thought I’d seek some... (25 replies, last updated by jisforjenn June 4, 2009)

No, it just seems lately I’ve been reading posts where people seem to zone in on the best dish on the menu. I’m tired of selecting the average before getting to the great stuff. It is just out and out jealousy.... (26 replies, last updated by Brian S April 9, 2006)