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  • Project

    Make Your Own Candy Bars

    Corner-store sweets go high-end.

  • Nagging Question

    Why Would Anybody Want to Eat Old Meat?

    Just because it’s aged doesn’t mean it’s rotten. (By Jasmine Pahl and Jason Horn)

  • Feature

    How to Prepare for the Meal of Your Life

    Six months ago you nabbed a reservation at the hottest restaurant in town. Now the meal of your life is two days away. You have to be prepared. You have to be psyched. You have to make the most of it. But how? (By Joyce Slaton)

  • Table Manners

    Ditching an Annoying Guest

    She came last year, must she again? (By Helena Echlin)

  • The Juice

    Waiters Refilling Wineglasses

    Should they or shouldn’t they? The controversy continues. (By Jordan Mackay)

  • Shelf Life

    To See a World in a Grain of Dry Ice

    Does Chef Heston Blumenthal really find perfection? (By Sara Dickerman)

  • Food Media

    King Corn Seizes Agave's Turf

    The Arizona Republic has the scoop on corn pushing agave aside in Mexico. (By James Norton)

  • Food Media

    Humorless Heineken

    The beer giant tries to shut down a tiny, punning competitor. (By Deborah Lewis)

  • Food Media

    Spoiled Milk in Zimbabwe

    Nestlé gets in a bit of hot water (or milk, at any rate) over purchases from the dairy farm owned by the wife of an African despot. (By James Norton)

  • Food Media

    Cheese Gone VERY Bad

    A pile of Italian buffalo mozz has gone bad … to put it very lightly, indeed. (By James Norton)

  • Food Media

    Stone-Age Gourmet

    Gourmet profiles artist Mary Ellen Carroll, whose food-related romps led her to Wisconsin’s massive Kohler plumbing factory. (By James Norton)

  • Food Media

    A Glowing Tribute to "the Shining Drink"

    The Art of Eating goes in big for the omnivorous exploration of obscure topics. This issue, it’s mead (honey wine) that receives an epic treatment. (By James Norton)

  • Food Media

    Glowing Greens

    The FDA approves the irradiation of spinach and lettuce. (By Nicholas Day)

  • Food Media

    One Picture Is Worth 1,000 Lawsuits

    Chelsea Clinton is steamed that Manhattan restaurant Osso Buco has displayed her photo without her permission. (By James Norton)

  • Food Media

    It's Crumbelievable!

    Stephen Colbert has found a metaphor for the state of America’s pop culture in the wonderfully absurd advertising campaign for Kraft Crumbles. (By Josh Friedland)

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