The Art of Eating goes in big for the omnivorous exploration of obscure topics. This issue, it’s mead (honey wine) that receives an epic treatment.

The FDA approves the irradiation of spinach and lettuce.

Chelsea Clinton is steamed that Manhattan restaurant Osso Buco has displayed her photo without her permission.

Stephen Colbert has found a metaphor for the state of America’s pop culture in the wonderfully absurd advertising campaign for Kraft Crumbles.

The New Republic shows how killing 125 sheep at a Vermont family dairy didn’t save the nation from mad-cow disease.

An old friend and a fine Champagne.

Why do we still face the “pink” problem?

Sushi Monster went to 25 restaurants in search of “a sushi lunch experience of transcendental, near-orgasmic quality.”

I’m planning on making Heidi Swanson’s thin mints again and last time I added some peppermint extract (from TJ’s) my chocolate seized on me but I did put it in the microwave. Is it possible to add peppermint...

My beloved Kitchen-Aid mixer is broken...I think I gear seized up. Has anyone had a good experience with a repair person in the Greater Los Angeles area. People are counting on me for dessert! thanks

please help! each time i try to make caramel it seized up before it is ready. i live at 6200 ft. above sea level and wonder if anyone has any experience with this issue? thanks! lauren

will be in the 16th arr. The contract is to be signed next week between Robuchon and a Greek businessman who owns "Seize au Seize" restaurant on avenue Bugeaud, which Robuchon would presumably take over. That is the former...

Marshall’s sticker on the door says "SEIZED". Does that mean something good? It’s been a downward spiral in there since the owners parted anyway.

My boyfriend was making me fondue and when he served it it was all seperated with the liquid seperate from the chocolate—and the chocolate was bumpy, not smooth at all. I thought maybe he had overheated it and it seized so...

http://eater.com/archives/2008/07/crimewatch_the_famous_grimaldis_seized.php