Jalapeño Pumpkin Seeds

Chili powder adds a spicy kick. (By CHOW Food Team)

Seasoned Salt Pumpkin Seeds

Yet another use for everyone’s favorite pantry staple. (By CHOW Food Team)

Jerk Pumpkin Seeds

Loaded with Jamaican heat. (By CHOW Food Team)

Old Bay Pumpkin Seeds

Proof that Old Bay goes beyond crab. (By CHOW Food Team)

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette. (By Aida Mollenkamp)

Barbecue Pumpkin Seeds

Sure to replace barbecue potato chips as your number one snacking option. (By CHOW Food Team)

Wasabi and Coriander Pumpkin Seeds

A snack with an Asian slant. (By CHOW Food Team)

Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne. (By Aida Mollenkamp)

Cinnamon-Sugar Pumpkin Seeds

Sweet, but not too sweet. (By CHOW Food Team)

Butter Lettuce and Pumpkin Seed Salad

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad. (By Aida Mollenkamp)

Creole-Seasoned Pumpkin Seeds

A NOLA-inspired snack. (By CHOW Food Team)

Togarashi-Spiced Pumpkin Seeds

Flavored with Japanese chiles. (By CHOW Food Team)

Citrus–Poppy Seed Muffins

Tangy, fluffy muffins for breakfast or teatime. (By Amy Wisniewski)

Pumpkin Pie–Spiced Pumpkin Seeds

Pie as a snackable treat. (By CHOW Food Team)

Sashimi with Soy Sauce, Sesame Seeds, and Chives

Celebrate top-quality, fresh fish with this dish. (By Adapted from Wayne Nish)