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Recipe
Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish.
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Recipe
Annatto Oil
Annatto seeds add deep color.
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Recipe
Honey-Nut Brittle
A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy.
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Recipe
Cumin Salt
Really nice on the rim of a margarita glass.
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Recipe
Fennel Digestif
If black licorice went boozy, you’d have this digestive.
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Recipe
Pickled Carrots
A quick way to perk up any sandwich.
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Recipe
Za'atar
The Middle Eastern equivalent of salt and pepper.
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Recipe
Almond and Walnut Baklava
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Recipe
Teff Porridge with Honey and Dates
Sprinkled with pumpkin seeds for extra crunch.
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Recipe
Indian Naan with Nigella Seeds
Fun to make and fun to eat.
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Recipe
Mustard Seed Chicken Burger
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
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Recipe
Herb-Rubbed Roasted Turkey Breast
Slathered with herbs and spice, this turkey breast has a flavor akin to sausage.
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Recipe
Sesame Seed Cheese Crackers
Sesame Seed Cheese Crackers
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Recipe
Sesame Shrimp with Cilantro-Lime Sauce
A quick appetizer or hors d’oeuvre with a bit of heat.
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Recipe
Panch Phoron
Panch phoron is most common in northern India, where the majority of seed spices are grown.
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