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  • Board Topic

    In response to Rachel Ray thread

    seed oil, masaharina, bulk spices, dried maize husks, cookware, fish sauce, oyster sauce, maple syrup, peanut butter, cheeses, dried meats, dried fish, and more. In the years I’ve been here things have improved: we can get...

  • Board Topic

    Thoughts on the evolution of "Peasant Food?"

    reversed a labor saving trend from transplanted to direct seeded rice. The (largely inedible) snails were introduced by well meaining projects trying to provide more protein in poor rural reas. The insect snacks of Mexico are...

  • Board Topic

    Boulder & Southern Colorado Eats

    with poppy seeds (nice presentation) perfect for spring. My bf moaned about the shrimp and told me that I didn’t know what I was missing. I guess I didn’t, hehe, but my dish wasn’t lacking any flavor whatsoever....

  • Board Topic

    Do you make sushi at home?

    cucumber and/or radish sprout roll... More often, though, I’m making Korean-style kimbap, so I sometimes add sesame seeds to the rice, and a drizzle of sesame oil in with the fillings.

  • Board Topic

    NY Style pizza in KC?

    sliced mushrooms not canned, and little balls of sausage that had a nice fennel seed taste. The crust was puffed and perfect around the edge of the pie with a thin crust undeneath. In fact, if I had to say something unflattering...

  • Board Topic

    I don't like breakfast food.

    1. Cucumber: zebra peel cukes, cut in half both ways, get rid of seeds and pulp, further slice quarters in long slices. Put in zip-lock. Toss in maybe a shot-glass of soy sauce and another of lime juice per one or two cukes. The...

  • Board Topic

    Visiting from Toronto and looking for the best affordable eats

    and is open for lunch and dinner; if you’re looking for cheaper, more authentic fare, Cam Huong has great sandwiches and dessert drinks – I recommend the pork chop banh mi and any of the following drinks: taro and...

  • Board Topic

    Top Chef - Super Bowl (*Possible Spoilers*)

    yeah, Jamie was stretching it a bit with the fruit category. i know she was playing it off as though coconut is a fruit – many people believe it is – but technically it’s a seed. but i guess since nectarine &...

  • Board Topic

    Your Favorite Chain Burger

    There’s more than I thought. The one I know best is at 154 Woodbridge Avenue in Highland Park, NJ; there are also branches in Clark, Roselle and Linden. As for the system, it’s basically White Castles writ large, and...

  • Board Topic

    what's HOT? what's NOT?

    Pomegranate juice and pomegranate seeds Yuzu and kaffir lime leaves Pork belly shortribs, shortrib sandwich peanut butter desserts red velvet cupcakes artisanal salami and charcuterie sous-vide

  • Board Topic

    English and European Tex-Mex Virgins Hoping to Go Wild in San Antonio!!!

    filled with stewed meats: carne guisada, a kind of stewed beef; lengua guisada, tongue that’s often been stewed with tomatillos and chiles; pollo en mole pipian, chicken stewed in a pumpkin-seed- and ancho-chile-based...

  • Board Topic

    Clean up tips/secrets?

    My sister calls that last dish you always find after you have cleaned everything else up "the seed dish." It is to let God know you will be around the next day to make more dirty dishes.

  • Board Topic

    MAY COTM Flexitarian Table SPRING MEAT and VEG MAINS

    med. carrot, peeled & thinly sliced 1 celery stalk w/ leaves, thinly sliced Reserved mushroom stems (from Fregola recipe), sliced 2 sprigs thyme 2 lemon slices, seeds removed 1 4 inch piece kombu (optional – no idea what that...

  • Board Topic

    article: Is Eating Out Cheaper Than Cooking?

    tomato? Absolutely. If I bought a package of seeds and grew my own heirloom tomato would it be cheaper than buying it at the farmers market? Absolutely. But there are no absolutes. Based only for a single tomato and not factoring...

  • Board Topic

    Good ethnic foods in Nassau County (south shore)?

    is the lentil batter ladled onto the giddle thicker and prepared like a large pancake- sometimes the wet batter is studded with chiles and cilantro. All of these are typically served with sambar (a vegetable and dal stew flavored...

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