Southern Seder

A Passover menu with Southern flair.

Ordering Off the Kids' Menu

Can grown-ups get little burgers?

Cold-Weather Comfort Food Menu

Stick-to-your-ribs recipes for harsh winter days.

A Fourth of July Dinner

The fennel sliced up so fair, the tri-tip roasting in air.

DIY TV Dinners

Don’t leave your couch.

Dinner Parties on the (Ultra) Cheap

Three multicourse bashes for eight.

Campfire Couscous Salad with Bell Peppers and Mint

Use leftovers to whip up this cold salad.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Neo-classic Holiday Dinner

Create your own tradition with our thoroughly modern menu.

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side.

Monte Bianco

An airy, snowcapped mountain of chestnuts and chocolate.

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish.

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.

Goat Cheese Toasts with Asparagus-Mushroom Ragu

Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.