addition go well (olives? fennel?)? And please any general menu advice or suggestions! Our Seder is kosher enough that it is non-dairy and flour-free, but I’m liberally using grain and legume derivatives (soy sauce, rice...

This nice Catholic girl is going to her first Seder in a few weeks and would like some suggestions about something really delicious to bring to the hostess... Please let me know...Also where to purchase it.. Are there any...

Passover is fast approaching and this year my folks simply don’t feel like making a Seder. Are there any restaurants in Manhattan that make a nice Passover Dinner for four. Kosher is not a necessity – but dishes along...

Read a wonderful article written by Tara Dooley in the Houston Chronicle March 30 (sorry—I can’t find the link). Deborah Zylberstein and her husband Tom Reed developed a Southwestern Seder with Rabbi Amy Weiss of...

We’re hosting a Seder this year for the first time (for me, anyway...my wife’s first husband was Jewish, and she recently learned that she’s not 100% Sicilian, but her real maternal Grandfather was named...

My husband and I will be attending a pot-luck seder at our synagogue and I’ll be required to produce a dish that will feed 20 people. These are the criteria: No grains or starch containing products other than potato or...

, marzipans, cakes, etc) no flour. Usually make this for the holiday, not always for the seder. ALso, check out ANY good Italian cookbook for a zabaglione recipe. Substitute Carmel Hock or a kosher Moscato wine from Israel, Italy...

I moved to L.A. about 3.5 years ago, and I’ve managed to organize a red meat-free Seder for the second year in a row. Everyone’s RSVPd, we’re all planning to bring something (with help from the CHOW boards!),...

Can anyone recommend a public seder in Essex/Union Counties?

Does anyone know of someone who can provide good Passover kosher, a la carte entrees, sides, etc fit for a seder? Am in Main Line/Phila area. Used to use Frog/Commissary, but they stopped doing take out catering last year......

I am in the process of planning my seder menu which is largely governed by what can be prepared in advance, what can be frozen, and how I will manage my kitchen on the day-of. We’re kosher but not shomer shabbos – so...

I would like to bring a food to my first Seder I feel very honored to be invited. Being a Gentile, I have no clue where there are any Jewish bakeries on the North Shore. Thanks.

-794-0205. Rosa Mexicano 1063 First Avenue, at 58th Street, 212-753-7407; & 61 Columbus Avenue, at 62nd Street, 212-977-7700 Savoy – non-kosher Sephardic seder $85. 70 Prince Street; 212-219-8570. SQC – 270 Columbus...

Is there a cookbook that could help with suggestions with vegetarian dishes for our seder? A few of our guests are vegetarians and I’d love to be able to offer tham something besides the “side” dishes the rest...

Hi all, I’m planning my Passover seder, haven’t ever done one myself before, and I’m trying to figure out the timing of the cooking, so here’s my questions: Can I make the Potato Kugel the day before, and...