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  • Story

    What Is Pink Lemonade?

    Is it made from pink lemons?

  • Story

    Chronicles from a Pig Party

    Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

  • Board Topic

    La Jolla Trip

    reknown chef Bernard Guillas dishes up wonderful chow which is really just a side-show to the view, especially when the tide is really high. The waves often come all the way up to the dining room windows and the higher the tide,...

  • Board Topic

    Cajun Restaurants

    I’ll chime in as another closet fan of Popeye’s red beans and rice. The late Chef Jamie Shannon of Commander’s Palace firmly believed their secret ingredient was ground-up hot dogs.

  • Board Topic

    Eating in LA past 10pm

    Pacific Dining Car – Open 24/7 downtown (also in SM, but you asked for Downtown). After 10PM, they are serving dinner AND breakfast. Their breakfast is one of the best kept late night secrets in L.A. You can eat like a king...

  • Board Topic

    Hell's Kitchen - Very Disappointing

    said that I am surprised a short order cook would bother with such a technique. As much as I enjoy The Waffle House from time to time it not a place where I am concerned about the shape of my egg. I wonder what other secrets she...

  • Board Topic

    Top Chef - Super Bowl (*Possible Spoilers*)

    I saw someone else referring to Carla as Sideshow Bob. If she’s were a Fraggle, she’d be Red, same mop of hair and frenetic enthusiasm.

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