Roasted Rosemary Walnuts

An upscale bar snack for your next tail party.

Mum's the Velveeta

Keep your secret ingredients secret.

Orange-Vanilla Ricotta Cheesecake

An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert.

None of Your Business

Is it selfish to guard a recipe?

How Does Magic Shell Ice Cream Topping Work?

Is it indeed magical?

Emergency Entertaining

Entertain in an instant with these 12 staples.

Beyond Ketchup and Mustard

Our favorite condiments for your spreading, dipping, and dribbling pleasure.

Sensitive New Age Cocktails

Does a happy bartender make a better drink?

What to Drink in 2009

Anticipating a year of wine and booze discoveries.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Snack Time for Lazarus

This week’s mission: superfood bars and stovetop comfort-food kits.

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again.

Burst in Your Mouth

Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.

Italian Hops, Not Grapes

Italy has some beer for you to drink.

King of Chaat

A Q&A with the reigning gol gappas vendor of Delhi.