GREAT BBQ SAUCE. Do you have a :SECRET INGREDIENT" that you can reveal ,here, when making Bar B Que sauce? Thanks

You’ve all had one – a “tossed salad” at an unassuming pizzeria or red-sauce joint which is nothing more than a bowl of iceberg lettuce (or romaine, if you’re lucky) and a few pale tomato sections....

bored, and thought maybe there’s some secret little ingredient that could be added to make the tomato sauce just heaven.

this weekend, I stumbled across a product that showed great promise of being the "secret" ingredient - Stonewall Kitchen’s roasted garlic and onion jam. The banter between Inthebiz and WLA about certain items at FO coming...

National heritages hinge on these exact blends.

The differences between “kettle-cooked” and standard potato chips; olestra and MSG.

They wouldn’t give us the recipe, but that didn’t stop us.

, beef bones bought at the Market and brought back to simmer ( for a day )with garlic and bay leaves. The stock is then set aside in the cooler for three to five days and stirred occasionally. Beer is the other key ingredient...

Just when you thought the MSG in the KFC chicken was an issue. http://www.msnbc.msn.com/id/25680569/ What is wrong with some people?

Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration.

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.

Personally, the sadistic side of me would like to see Spam as the secret ingredient. Have one big table full of canned Spam when the secret ingredient is revealed by the Chairman. A close runner-up I’d like to see is durian....

a waffle recipe from norway using 7-up got me thinking....will you all reveal some wierd secret ingredients that seem to make dishes transcend?

sorry i chose wrong board: a waffle recipe from norway using 7-up got me thinking....will you all reveal some wierd secret ingredients that seem to make dishes transcend? Link: http://www.chowhound.com/topics/show/302135#1689573

Adding water to ground beef makes burgers—even well-done ones—cook up juicier.