Has anyone tried Secretes? If so, thoughts? (3 replies, last updated by Dandelion July 3, 2005)

Went to Secretes last night – new tapas place (just opened last Thursday) on 6th street between A and B. For being so newly opened, I was impressed with the quality of the food. Very interesting combinations of textures and... (1 reply, last updated by daniel m May 13, 2005)

I saw a few posts on this place from back at the end of June, but wondering if anyone’s been since, how you all found it, and if any of the supposed kinks have been worked out. Thanks so much. (4 replies, last updated by banquo September 29, 2005)

I love homemade pizza. I have a bakery that does amazing pizza dough (i know, I know, it is not hard to make it yourself, but this is too easy!). I don’t know the secret for making a great crispy/chewy crust that is not... (14 replies, last updated by ipsedixit October 22, 2008)

, charming and hide places... too demanding? I’m sure somebody has his secret place to advice me.... I’m not telling anybody! thanx! Chiarat (2 replies, last updated by chiarat July 3, 2008)

Hi all! I live in S. Orlando and am looking for something unique anywhere in the Orlando area. I want something that’s locally owned and different with a great atmosphere and good value, in the range of $10-$20. Nothing... (1 reply, last updated by winechic May 1, 2008)

When I was in Dallas last time, we decided to stop by this place called "Chocolate Secrets" as we were passing it by on the way home after dinner. The place looked cute and interesting and we were in need of dessert. I took some... (11 replies, last updated by kindofabigdeal January 24, 2008)

Is there a restaurant you go to that no one knows, is underrated or you want to keep to yourself so it doesn’t get spoiled (NOT)?? Ah, come on...they deserve the press! (9 replies, last updated by 2busymom November 3, 2007)

Some friends recently told me about a "secret restaurant" in LA. When you drive by it (of course you’d never walk by it in LA), it is boarded up and appears abandoned. But supposedly inside there’s an amazing chef who... (2 replies, last updated by The Chowhound Team February 10, 2005)

Certain foods we tend to think we make better than anybody else. Sometimes we attribute the superiority of our dish to a secret ingredient. One of mine is parmesan cheese in my potato salad. Anybody else willing to share what... (46 replies, last updated by Sugar Jones January 25, 2007)

I looped back there to try it again after the initial buzz died down. I had hoped that eating at the bar might alleviate the nagging service issues, and indeed I think that’s the way to go. It was nice that there were... (1 reply, last updated by enhF94 May 2, 2007)

, the best "secret ingredient" is to try to use the best quality ingredients you can afford to use. And, as a pastry chef, I’ll add the following – when I do something chocolate, I will add a little bit of coffee. Not... (22 replies, last updated by amkirkland January 16, 2007)

Does anyone have any secrets they use when dining like bringing your own seasonings or salad dressings,ordering multiple items to create your own meal,asking for extra toppings, ordering sides,tipping.ect.What do you do to add... (15 replies, last updated by mojoeater May 21, 2007)

I’m looking for the best kept secret in San Fran to take my boyfriend out for a great dinner. (8 replies, last updated by jj March 22, 2005)

of it. Always rewarding, rarely easy, never boring. Chinatown dining is like a Chinese box... boxes within boxes within boxes and if you look at it you won’t even know it’s a box at all. Here are some of the boxes,... (27 replies, last updated by monku November 15, 2006)