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  • Board Topic

    Thomas W's 2006 Las VegasTrip Report. Includes Mon Ami Gabi, Delmonico, Bradley Ogden, Lotus of Siam and much more

    updated my PDA at the Coffee Bean and bought my wife something nice at Victoria’s Secret. After that, we went to Zia (http://www.ziarecords.com/Home)(a great place for cheap dvds) where I got the Showgirls Special Edition...

  • Board Topic

    Bittman's no-knead bread recipe?

    it mainly because it is so good. But when I lived in Berkeley, I had no trouble making a very good starter from scratch using whole wheat flour and water.) 2. The secret to a successful sourdough bread is to leaven your dough with...

  • Board Topic

    Indian Row In Malvern, PA

    and other rich ingredients and still have it taste very good. I say this from what the versions I have had at Himalayan and Royal India. You will not find a richer raita than what you get at ATOI. Without giving away the...

  • Board Topic

    How do you eat so well and control your weight?

    ? Is there a secret breafast that holds you through the day? Seriously, what do you do?

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    suggestions for wine newbie

    + the complexity of French language and wine classifications. The dirty little secret, in my opinion, is that where CA actually meets and often exceeds the French is not with the reds but with the whites. White Burgundy is 100%...

  • Board Topic

    Jim Leff and NY Times Article 11/22/06

    Oh if you never read his reviews from the early 90s, you are missing something. He could write a thousand words on a piece of pastry in a greek diner, and show how it would give you a window view on enlightenment and the secrets...

  • Board Topic

    Wood countertops and This Old House

    with mineral oil. Very old oak, hard as a rock. My sister used old heart pine. Other friends have also used reclaimed woods from rivers. I think the secret is to use old woods which you can find on the internet from companies...

  • Board Topic

    What's the Most Time Consuming Thing You Have Ever Cooked?

    sauce, which is a three-day affair. Mom, who always made the sauce for spaghetti feeds at our church, would have four or five of the very large electric Dutch ovens going at one time. The secret of the sauce, which is made with...

  • Board Topic

    Why keep eating the same ethnic dishes?

    't spoken at most of them. I just posted an account of the challenges — difficult but they add spice to my dining experience — that await the visitor to restaurants in Chinatown. Secret menus, written in Chinese. http

  • Board Topic

    Forgotten foods.

    I was out in Vancouver, British Columbia, a couple of months back: the salmon patty is alive and very well. Pepper steak? I’m from Montreal and many bistros worth their, uh, salt, have pepper steak on the menu. Spam lives a...

  • Board Topic

    Enough of the praise ... what's the 5 WORST of LA?

    a secret. Their food is barely Chinese, and way too salty or charred.

  • Board Topic

    Top Chef-Healthy meal

    I was secretly hoping all three would be sent home.

  • Board Topic

    More CH demographics

    how to cook it!). Of course, this was what my (Chinese) wife refers to as Canadian-Chinese – S&S chicken balls, wonton soup, fried rice, egg rolls, etc. - but it was wonderfully exotic to us. My mom and I used to secretly...

  • Board Topic

    So...What did You Cook for Sunday Dinner?

    Your salad contains so many of my favorite foods that I do actually eat a lot of – cashews=my fave nut, spinach=my fave veg., mango=my fave fruit, ham=my secret love. My husband does not allow it in the house. He still...

  • Board Topic

    [MSP] One-dish wonders

    . And I confess a secret love for the retro, iceberg-only salad with Ma Vescio’s dressing. Famous Dave’s – I kinda like the chopped pork sandwich. I avoid the sides like the plague (some say the beans are edible,...

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