Elegant phyllo packets that happen to be vegetarian.

Get your drink right, from the ice to the garnish.

Pekin Duck Breasts Cooked on a String

Hot Mussel Salad with Curly Endive and Cream

Puree of Salt Cod, Potatoes, and Walnut Oil

These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.

Pot-au-Feu in the Style of Albi

Wild Leek and Mushroom Torte

Lobster Empanadas

's not available this year, and I’m at the end of the last 20# sack. This coffee about 30 seconds past city roast, has chocolate and nut, an oily body, not to much acid and the weirdest thing... there’s a hint of lime....

in the refrigerator. Since then, I’ve gotten a lot of great tips and dough recipes, but, so far, I’ve only tried using the master recipe from Artisan Bread in Five Minutes a Day. Well, having just finished a second...

Frequently when I bake biscotti the tops crack and split during the first baking (log stage) making it diffcult to slice them prior to the second baking. What could be causing this?

just fine— in fact delicious!. Second attempt—I did the same thing , except did not reoil the stone. Did not think this was necessary since I’ve read about people just leaving their pizza stones in the oven on...

This is the second time this has happened: I was roasting a chicken on a rack in a ceramic baking dish, and at cleaning time I discovered it had cracked! The last time it happened I had been roasting fish. Both times the highest...

<raises hand to second the junior whopper — with extra pickles. and yes, i can pack away two, easily. i love that they only cost a buck each.> red slobster cheddar bay biscuits — crack indeed! sonic’s...