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Story
Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond.
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Story
Before There Was EVOO ...
TV food personalities we miss.
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Story
To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection?
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Story
The Spice That Binds
A vanilla primer.
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Story
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Story
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Story
The Taste of an Oyster
Plus a dozen oysters you should know.
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Story
Winter 2006 Gift Guide
Give like you’ve never given before.
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Story
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Recipe
Turkey Pad See Ew
Give leftover roasted turkey a second chance with this noodle dish.
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Recipe
Christmas Coconut Cake
Three white cake layers covered with a light snowfall of flaked coconut.
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Recipe
Steak au Poivre
A one-two punch of black peppercorns and Jack Daniel’s.
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Recipe
Chocolate-Whiskey Cake with Fluthered Cream
So boozy even the cream is drunk.
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Recipe
Home-Cured Duck Ham
Home-Cured Duck Ham
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Recipe
Loc Lac
This skewered beef recipe is popular in both Cambodia and Vietnam.
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