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  • Story

    Second Careers in Food ... that Failed

    Highway of sorrow paved with brioche.

  • Story

    Total Cheese

    How to make, choose, and use the best cheeses.

  • Story

    Big-Time Barbecue

    Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.

  • Story

    Grit and Grub in San Francisco's Tenderloin

    From down-and-out to up-and-coming— the city’s next Mission District.

  • Board Topic

    Best Culinary school for change of career

    I’ve had it! I need a new career . Been toying with the idea of cooking school for 15 years or more and finally after been fired from just about every job I have ever had. It’s time. I have a appointment next Tuesday...

  • Board Topic

    Second visit to Thira in Hallandale

    back to Calypso the other night for the second time and had four delicious meals AGAIN! If you haven’t gone, I would definitely recommend this place.

  • Board Topic

    [SAT] Francesca's at Sunset: Good to the Second-to-the-Last Bite

    You’ve given this place a very pleasing review. It’s such a good review that I have redoubled my efforts to find a second career to supplement my military retirement pay so I can, once again, enjoy the nicer things in...

  • Blog

    Kitchen Break

    Culinary residency provides chefs with a sabbatical of sorts.

  • Blog

    Top Caterer

    Wondering what Sam Talbot and Mike Midgley have been up to since the end of Top Chef’s second season?

  • Blog

    Brilliant but Canned: Cooking's a Drag

    William Shatner drags out some old pipes and appears on a campy cooking show.

  • Board Topic

    Marionberry wine

    well at least the former mayor of D.C. has found a second career in winemaking.

  • Board Topic

    Cooking classes in/around Columbia, MO?

    I’m going to second the Career Center. Carri Risner, who teaches a lot of their classes is an excellent cook who is highly skilled and used to own a great restaurant in town.

  • Board Topic

    Chinatown Food Tours

    , all liberally laced with personal anecdote), ending with a banquet-style meal at a venerable hole in the wall. Perhaps you can persuade Lambert to come out of retirement and embark on a second career: Yimster Does Stockton St.

  • Board Topic

    Client from Tokyo coming to NYC for Dinner.

    As someone who has lived in Japan and worked for a Japanese company my entire career, I will second the statement, “Japanese love their steaks.” I cant recommend a good steak place unfortunately! But if you need to...

  • Board Topic

    drake hotel- international club

    The International is indeed a private eating club, with a not-very-easy to find entrance on the second level of the hotel. It is old world, old school in the extreme. A career waitstaff, guest menus without prices, and food such...

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