's not available this year, and I’m at the end of the last 20# sack. This coffee about 30 seconds past city roast, has chocolate and nut, an oily body, not to much acid and the weirdest thing... there’s a hint of lime.... (4 replies, last updated by HLing March 20, 2009)

in the refrigerator. Since then, I’ve gotten a lot of great tips and dough recipes, but, so far, I’ve only tried using the master recipe from Artisan Bread in Five Minutes a Day. Well, having just finished a second... (103 replies, last updated by Foog June 26, 2009)

Frequently when I bake biscotti the tops crack and split during the first baking (log stage) making it diffcult to slice them prior to the second baking. What could be causing this? (4 replies, last updated by maria lorraine April 29, 2007)

just fine— in fact delicious!. Second attempt—I did the same thing , except did not reoil the stone. Did not think this was necessary since I’ve read about people just leaving their pizza stones in the oven on... (11 replies, last updated by Zeldog November 7, 2009)

This is the second time this has happened: I was roasting a chicken on a rack in a ceramic baking dish, and at cleaning time I discovered it had cracked! The last time it happened I had been roasting fish. Both times the highest... (6 replies, last updated by Jackie Avery December 13, 2002)

<raises hand to second the junior whopper — with extra pickles. and yes, i can pack away two, easily. i love that they only cost a buck each.> red slobster cheddar bay biscuits — crack indeed! sonic’s... (61 replies, last updated by givemecarbs November 17, 2009)

After blowing through several unglazed tiles (bought in bulk from Home Depot for a buck a piece), I decided to cave and buy a real pizza stone. The second day I used it, it cracked. I did get some cheese on it (I was going... (22 replies, last updated by RShea78 January 27, 2007)

, will the fresh stuff make the dish too watery? Second question is the breading of the eggplant. I’m used to mom’s parm and I saw some people say grill the eggplant which sounded interesting, also others were... (15 replies, last updated by Tonyjlive October 28, 2006)

I had 2 pizza stones crack on me at different times over a couple of months. After the second one cracked, I was very frustrated and looked for an alternative. I found a cast iron pizza pan, which I mainly use for cooking pizza. (26 replies, last updated by Scrapironchef July 20, 2009)

I second two-in-the-hand. Rotate them a quarter turn between cracks. (5 replies, last updated by Joebob December 31, 2008)

I’ve searched for months trying to find a way to duplicate the glazed, crisp, crackly topping on a savoiardi. I called several Italian pastry shops (1 in Queens & 2 in Manhattan). No one seems to part with the method. Does... (2 replies, last updated by beduzza January 2, 2007)

Nothing goes better with sriracha than mac n cheese. but it is true, it goes with everything (close second is pizza, third is dumplings). sriracha is crack. also love the chili garlic sauce, use it to make burgers. delish. (185 replies, last updated by TeganZ October 26, 2009)

I have the same Emile Henry dish and just used it for the second time (got it over the summer)- It developed a fine hairline crack but it went through to the other unglazed side. I’ve been using enameled le creuset oval au... (8 replies, last updated by rainey March 21, 2009)

Can I use a cracked egg to bake with? I accidentally dropped something on it when I was pulling something out of fridge, so it’s been cracked for a few days... (10 replies, last updated by Sooeygun January 7, 2009)

the case, but we’ll never know, will we? At Mr. Jefferson’s Monticello, the gift shop sells books that question and criticize various facets of his life. At Biltmore, all we get on its founder and builder is... (21 replies, last updated by The Chowhound Team June 24, 2008)